Saturday, April 16, 2016

Win a prize pack and Celebrate Garlic Month with this Hummus Garlic Bread

When I cook, I use garlic all the time because of its health benefits, as well as the flavour it adds to the meal. In celebration of April being Garlic month, I am partnering with Sabra Canada as I enjoy adding Sabra's Roasted Garlic Hummus to a variety of dishes. 


Garlic, categorized as both an herb and a vegetable has being used in cooking since 3150 BC. In average North American's consume 2 pounds of garlic a year. On top of adding big flavours to food, garlic is a health hero, as it is known to lower blood pressure, reduce incidences of some types of cancer and can help treat acne. 

I have tried this Hummus Garlic Bread recipe from Sabra's website, which is a wonderful way to get all the garlic flavour in garlic bread without using butter.



1 container Sabra Roasted Garlic Hummus
1 loaf French bread (about 12-14 inches long) 
1-2 tablespoons chopped garlic 
1/2 cup grated Parmesan cheese

Slice French bread in half length wise and set aside. Mix Sabra Roasted Garlic Hummus and garlic together in a small mixing bowl. Spread the hummus mixture on French bread halves. Place the bread on a baking sheet. Sprinkle with Parmesan cheese. 

Preheat the broiler. Broil the bread on a wire baking rack located in the middle of the oven, not too close to the broiler. Broil for about 2 to 5 minutes until the edges are crispy and the cheese is browning. Watch the bread closely as broilers vary in their timing. Cut each half of bread into quarters and serve warm.

Garlic Trivia
  • Garlic is a member of the lily family
  • The smell of garlic can be removed from your hands by running them under cold water while rubbing a stainless steel object.
  • China consumes the most garlic per capita per year; it is also the leader in garlic production, growing a staggering 46 billion pounds per year
  • Elephant Garlic isn’t actually garlic at all it is a leek
  • Garlic was so highly prized in the ancient world that it was even found in Tutankhamen's tomb.
  • The word garlic comes from the Anglo-Saxon words ‘gar’ meaning spear and ‘lac’ meaning plant.
  • “Shallots are for babies, onions are for men, garlic is for heroes.” - unknown

Giveaway:
If you are in Canada you can win a prize pack valued at $50 consisting of a serving tray and VIP coupons to purchase Sabra products by entering the giveaway through the rafflecopter below. This giveaway ends May 14th. Please leave comments and follow my social media networks to be eligible to win.
Update: The winner is Trina

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66 comments:

  1. I live on Ontario.
    I use garlic in all my soups

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  2. I live in Nova Scotia, I use garlic in a lot of my meat and pasta dishes.

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  3. Great prize , love Sabra products.

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  4. I live in Ontario and I use garlic, or sprinkle granulated garlic on everything I cook - poultry, fish, pork, beef, soups, stews, marinara sauces & pasta dishes, etc. ect. I LOVE Sabra humus and use the roasted red pepper, regular, or garlic humus in my mashed potatoes, it makes them extra yummy!

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  5. I live in Ottawa and we use garlic the most in pastas or potato dishes.

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  6. I'm from Ontario.
    I use garlic the most when I make guacamole.

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  7. Hi, I live in SK, and I use garlic the most in my pasta dishes. Sometimes I remember to use it on pizza but I'm a horrid pizza maker (my daughter is the pro lol)

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  8. I live in Ontario and I use garlic mostly when baking my crackers each week.

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  9. I live in Newfoundland and I use garlic in all my pasta recipes, stir fries, on my steak and many other dishes.
    Florence C

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  10. I live in PEI, I use garlic the most in pasta dishes.

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  11. I'm in alberta and I use garlic in almost everything. I season all meats with garlic, pasta dishes, soups, stews, potatoes... we use it pretty much every day

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  12. I live in Newfoundand and we use garlic the most in meats

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  13. I love in BC. I mainly use it pastas.

    billiondollarprincesss @hotmail.com

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  14. I live in Manitoba and we use garlic on pizza, in potatoes, in pasta dishes

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  15. I live in BC. I use garlic in stir fries

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  16. I live in BC. We use garlic quite a bit. It goes in salad dressings, sauces and garlic bread.
    jan

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  17. I live in Alberta and we use garlic the most in pasta sauces

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  18. I'm in Alberta and I use garlic in literally every meal except breakfast haha! Its my favourite!

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  19. Love hummus... great prize. :)

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  20. I live in Nova Scotia. I use garlic in my pastas..

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  21. I live in Nova Scotia and use garlic the most in pasta.

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  22. I'm in Ontario. We love using garlic in a lot of our dishes, from dressings to casseroles to sauces

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  23. We use it in our stir fries, sauces and salads

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  24. I live in Ontario. We put lots of garlic in absolutely everything. In fact, I probably smell like garlic. LOL. I suppose I'll say in all pasta dishes the most.

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  25. I am from Ontario and I use garlic in my marinades mostly.

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  26. I live in Alberta and I probably use garlic the most in pasta dishes and stir fries

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  27. I live in Ontario, we love garlic in casseroles and especially roasted garlic on bread or crackers!

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  28. I love in Ottawa. We tend to make our own Galicia loaves and use fresh garlic in there

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  29. I am in Ontario. I use garlic the most in my pizza dough, usually weekly.

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  30. I live in Newfoundland and I use garlic the most in my pastas

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  31. Delicious bread, yes I am addicted to hummus now.

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  32. i live in BC. We use garlic in most dishes! But probably the most soups/stews.

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  33. I live in Ontario. I use garlic with almost all of my cooking. Especially in sauces.

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  34. AB; just about any savoury dish. thanks

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  35. I live in NB and I use garlic all the time, especially in pasta sauces.

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  36. I live in Nova Scotia. I use garlic most in soups.

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  37. I live in Ontario. I mostly use garlic in pasta sauce.

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  38. I live in Ontario and I put garlic in just about everything ! (Except desserts) LOL

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  39. I live in SK. I use garlic the most on my toast with pasta.

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  40. I live in Alberta . I use garlic in almost everything . Always in stews , stir fry and potatoes though

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  41. I live in beautiful BCand I use garlic the most in tomato sauces

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  42. I live in ON, and I use garlic in everything, especially marinating meat.

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  43. I live in Winnipeg. We use garlic for pretty much everything in our home. We probably use it in soups and for garlic bread most often. Thanks!

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  44. I am in NS and I love to add garlic to a lot of my meals like spaghetti.

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  45. I live in Alberta. I use garlic the most in the chicken mixture in fajitas.

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  46. I am from Saskatoon and I love garlic, it is healthy and delicious, so I try to add it is many dishes.

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  47. I am from Ontario.. I use garlic the most when I do my homemade spaghetti sauce and the garlic bread spread.

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  48. In New Brunswick. I use the most garlic in Chili and lasagna.

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  49. I am in BC and I use garlic in almost everything I make. I mostly use garlic in pasta dishes.

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  50. I live in Nova Scotia ... I use garlic mostly in Pasta sauces and garlic bread , thanks for the chance :)

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  51. I live in Ontario. And I use garlic the most in pasta sauces and garlic bread.

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  52. I live in Ontario.
    I use garlic the most in my spagetti sauce.

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  53. I live in Ontario and I use garlic in everything but dessert!

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  54. Ontario and we use it in pretty much everything we cook. Pasta sauces, stir fries and on meat.

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  55. I live in Ontario and I mainly use garlic in bean dishes.

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  56. I live in BC. I use garlic most in sauces for over pasta.

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  57. Ontario here! We use garlic the most in pasta sauce, I mean A LOT of garlic. Hummus is a close second!

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  58. I live in Manitoba and use garlic in stews

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  59. I live in Ontario. I use garlic in almost everything I make

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  60. I live in Ontario and I use garlic the most in soups.

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  61. I live in BC. I use garlic most in sauces for over pasta. I like to sauté it with onion and celery and then cook my meat in it.

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Thank you for commenting :)

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