My family and I enjoy using a variety of Sabra products such as hummus, guacamole and salsa when enjoying our meals. We also started using Sabra Canada's new product, Sabra Hummus Spreads that has become a lunchtime staple for us. It is a condiment made with chickpeas that is low in fat and has lots of flavour and nutrients.
This spread contains 75 percent less fat than mayonnaise and it is full of fibre, protein and vegetable ingredients. They are also Non-GMO, gluten-free, have zero cholesterol, zero trans fats, and are vegan. Sabra Hummus Spreads are available in 3 flavours in an easy-to-squeeze-and-spread tube:
- Garlic Herb – with tangy garlic, basil, oregano and chives
- Honey Mustard – made with real honey and zesty mustard
- Sea Salt and Cracked Pepper – made with 4 distinct peppercorns: pink, green, white and black
I tried the hummus mashed potatoes inspired by a recipe on the Sabra recipe page.
1/2 cup Sabra hummus
4 medium size potatoes
2 tbsp olive oil
salt to taste
ground pepper to taste
2 tbsp fresh coriander leaves finely chopped
Cut the potatoes into quarters and place in a medium sized pot with enough water to cover. Bring to a boil and simmer over medium heat until the potatoes are cooked. Once it cools, peel and mash the potatoes. Mix in Sabra hummus, olive oil, salt, pepper and coriander leaves to the potatoes and serve.
Giveaway:
If you are in Canada and would like to win 5 coupons to try a variety of Sabra products enter the giveaway through the rafflecopter below before December 28th. Please leave comments and follow my social media networks to be eligible to win.
Update: The winner is Alison
Update: The winner is Alison
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I'm from Ontario. Yes, I put it in turkey wraps.
ReplyDeleteI live in Nova Scotia and have not made a dish with hummus yet. I usually just use it as a dip :)
ReplyDeleteI'm in Ontario. No I have never tired it before
ReplyDeleteI am from near London Ontario. Love humans on pita chips. ' need to tryvyour tecioea!
ReplyDeleteI am from New Brunswick, and I love to use humus as a dip, or just spread on flat bread as a snack.
ReplyDeleteI live in Ontario. I love to use hummus as a dip for veggies and in veggie wraps.
ReplyDeleteI'm from Ontario.
ReplyDeleteI have used hummus as a sandwich spread but haven't incorporated it into any recipes.
Ontario! and I have never tried hummus before.
ReplyDeleteI live in Ontario. I use hummus regularly in my favourite sandwich (wholewheat bread, hummus, sliced peppers, and a bit of sweet Thai chilli sauce.
ReplyDelete:(, maybe I should move to Canada, these sound so good
ReplyDeleteI live in beautiful Nova Scotia.. I love to use hummus as a dip and we do like the garlic flavour.
ReplyDeleteI live in Manitoba and have not made any dishes using hummus, but would love to try it.
ReplyDeleteI live in Ontario and I've never served hummus before but I have eaten it at other's places and it was really good!
ReplyDeleteI live in Ontario and have only tried it as a dip.
ReplyDeleteI live in Ontario and I just use hummus as a dip, never thought of putting it into sandwiches or wraps.
ReplyDeleteI live in Ottawa, Thanks for the chance I love hummus.
ReplyDeleteI love in Newfoundland and I use hummus as dips.
ReplyDeleteFlorence C
I live in Ontario. I've used Hummus in wraps.
ReplyDeleteI am in Alberta. I eat hummus all the time as a dip or as a spread on sandwiches and wraps. I've never cooked with it though :)
ReplyDeleteI live in Ontario.
ReplyDeleteI love to make flatbread mediterranean pizza with hummus.
I live in Ontario and I use hummus on wraps.
ReplyDeleteI live in southern Ontario and have only used hummus as a dip. Love to try more recipes
ReplyDeleteI live in Alberta and we have only used hummus as a dip
ReplyDeleteI am in BC and using it on sandwiches is the closest to a dish I've come
ReplyDeletejan
I live in Ontario and I have used roasted red pepper hummus as a veggie dip & on crackers and the garlic hummus in mashed potatoes
ReplyDeleteI live in Nova Scotia. I only use hummus as a dip.
ReplyDeleteI live in Ontario and we use hummus in wraps!
ReplyDeleteI live in Newfoundland and I have only used hummus as a dip or for a sandwich
ReplyDeleteI live in Saskatchewan and I have never made any dishes with hummus.
ReplyDeleteI live in NB. I love hummus but have only used it as a dip.
ReplyDeleteI live in Ontario - I love hummus as a dip or as a spread in wraps or on sandwiches!
ReplyDeleteI live in BC. I have only used hummus as a dip, not in a recipe.
ReplyDeleteI live in Ontario. I make hummus every week for my husband and I's snacks. It would be nice to have a break and enjoy Sabra products. We love them!
ReplyDeleteBesos Sarah
Journeys of The Zoo
I live in BC and have never made anything with hummus but I love it as a dip and on pita bread.
ReplyDeleteI am in BC. I like my hummus with cardamom and dates.
ReplyDeleteI live in MB, & use hummus as a sandwich spread. Yum!!
ReplyDeleteI live in ON. I have made dressing with hummus!
ReplyDeleteI live in Ontario. I regularly use hummus in sandwiches. And I've been known to add it to pasta.
ReplyDeleteI live in Ontario and I eat hummus all the time it makes me feel energized.
ReplyDeleteI live in BC, and I use hummus for sandwiches, wraps and dips all the time. Recently I saw a recipe for a salad dressing with a hummus base that I would like to try one day soon.
ReplyDeleteI live in Toronto! I have used hummus in my pitas. I also love dipping my chips into hummus.
ReplyDeleteI live in Ontario, I have never made any dishes with Hummus but I do love it!
ReplyDeleteI live in NL. No,I can`t recall making any dishes with hummus before.
ReplyDeleteI live in BC and I haven't made any dishes.. just used it as dip!
ReplyDeleteI live in Ontario and I have only used hummus as a dip or a spread in my wraps, that's about it!!
ReplyDeleteI live in Nova Scotia. I've used hummus as a dip, but I haven't used it in any other ways.
ReplyDeleteI live in Ontario. I love to use hummus as a dip for veggies
ReplyDeleteI live in Saskatchewan. I love hummus as a dip with chips.
ReplyDeleteI live in ON. Haven't used Hummus in any dishes beyond a great sandwich!
ReplyDeleteAB; we've just added things to the dip, haven't cooked with it. what a great idea - thanks
ReplyDeleteI live in Newfoundland and no I have never used hummus in anything other then dipping with crackers
ReplyDeleteI live in Nova Scotia, I like to add hummus to breakfast wraps.
ReplyDeleteI'm in NB, and I've made layered dips using hummus.
ReplyDeleteI'm in Alberta. I've only used hummus as a dip or in sandwiches. Love it.
ReplyDeleteCheers.
I am in MB and use it as a dip or in sandwichs
ReplyDeleteI live in Ontario and have made many dishes using hummus.
ReplyDeleteI live in Ontario and we use hummus in our wraps.
ReplyDeleteI live in NS and I love Hummus and I like to use it as a dip.
ReplyDeleteI'm in Ontario and have not cooked with hummus
ReplyDeleteMarla
@marlibu
I live in ON, never cooked with hummus but love to eat it as a dip with pita or crackers
ReplyDeleteI live in Ontario and no I have not cooked with Hummus.
ReplyDeleteI live in Ontario and no I have not cooked with hummus before
ReplyDeleteI'm in Toronto, I've never made anything with it but we buy hummus a few times a month!
ReplyDeleteI'm in BC. I have only used hummus as a dip.
ReplyDeleteI live in Ontario my kids eat hummus all the time but other then a taco dip I have not made a recipe
ReplyDeleteI live in Alberta. No I have not made any dishes with hummus before, just used it as a dip.
ReplyDeleteI live in BC. My daughter has hummus in her lunch quite often and we often have hummus at home as a part of lunch or as a snack with veggies or crackers.
ReplyDeletei live in BC. I have only tried as a dip so far.
ReplyDeleteI'm in Ontario - I love hummus, but usually just dip pita or veggies in it!
ReplyDeleteI live in Ontario and I have not tried any recipes using hummus although I have has dishes that were made at a restaurant. At home we just use it as a dip for pita chips.
ReplyDeletelindacfast@hotmail.com
I am in BC. I have only ever used it as a dip with my vegetables.
ReplyDeleteI live in Ontario and I love hummus. I have made it myself, but it is so much easier to buy
ReplyDelete