Hummus Mashed Potatoes, Spreads and Giveaway

My family and I enjoy using a variety of Sabra products such as hummus, guacamole and salsa when enjoying our meals. We also started using Sabra Canada's new product, Sabra Hummus Spreads that has become a lunchtime staple for us. It is a condiment made with chickpeas that is low in fat and has lots of flavour and nutrients. 

This spread contains 75 percent less fat than mayonnaise and it is full of fibre, protein and vegetable ingredients. They are also Non-GMO, gluten-free, have zero cholesterol, zero trans fats, and are vegan. Sabra Hummus Spreads are available in 3 flavours in an easy-to-squeeze-and-spread tube:

• Garlic Herb – with tangy garlic, basil, oregano and chives

• Honey Mustard – made with real honey and zesty mustard
• Sea Salt and Cracked Pepper – made with 4 distinct peppercorns: pink, green, white and black

I tried the hummus mashed potatoes inspired by a recipe on the Sabra recipe page. 

1/2 cup Sabra hummus 

4 medium size potatoes

2 tbsp olive oil

salt to taste

ground pepper to taste

2 tbsp fresh coriander leaves finely chopped

Cut the potatoes into quarters and place in a medium sized pot with enough water to cover. Bring to a boil and simmer over medium heat until the potatoes are cooked. Once it cools, peel and mash the potatoes. Mix in Sabra hummus, olive oil, salt, pepper and coriander leaves to the potatoes and serve. 

Giveaway:

If you are in Canada and would like to win 5 coupons to try a variety of Sabra products enter the giveaway through the rafflecopter below before December 28th. Please leave comments and follow my social media networks to be eligible to win. 
Update: The winner is Alison

a Rafflecopter giveaway

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