Sunday, April 16, 2017

Z’atar Honey Roasted Carrots With Creamy Hummus Sauce and Giveaway

Z’atar Honey Roasted Carrots
This Roasted Carrots with Creamy Hummus Sauce spring side dish from Sabra Canada is a lighter option to pair with roasts or other decadent main course. The recipe features heirloom carrots, a vibrant vegetable that has powerful anti-inflammatory antioxidants.

1 lb multi coloured carrots peeled, cut into 1/2" thick pieces 
1 tbsp extra virgin olive oil
1 tbsp unsalted butter melted
1 tsp cumin
1/2 tsp za’atar
1 tbsp honey
Pinch of fleur de sel

Coconut Hummus Sauce
1 container of Sabra Classic Hummus
1/2 cup coconut milk
1/2 tsp cumin
Juice of 1/2 lemon to taste
Salt and pepper to taste

Garnish
3 tbsp crumbled feta cheese
3 tbsp pomegranate arils
3 tbsp pistachios shelled and crushed
3 tbsp parsley minced

Combine the carrots with the oil, butter, cumin and za’atar in a baking dish or baking sheet and roast for 20 to 23 minutes in a preheated 425F. Roast till the carrots are crisp tender, a fork inserted into the middle of has a little bit of resistance.

Remove the pan and drizzle the carrots with honey. Return the baking dish to the oven for an additional 5 to 7 minutes, or until the carrots are tender and gently caramelized. Sprinkle with fleur de sel. Keep warm.

Meanwhile, in a small saucepan, mix together the Sabra Classic Hummus, coconut milk, cumin, lemon juice and salt and pepper. Stir on medium low heat until smooth and warm.

When ready to serve, smear some of the sauce onto the bottom of a serving platter or tray. Top with the carrots. Garnish with the feta cheese, pomegranate arils, pistachios, and parsley and serve the remaining sauce on the side.

Giveaway:
If you are in Canada you can win 5 coupons by entering the giveaway through the rafflecopter below before May 18th. Please leave comments and follow my social media networks to be eligible to win.
Update: The winner is Corrina

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46 comments:

  1. I live in BC. I have not tried any of the Sabra recipes, but I sure do love their Sabra Roasted Pine Nut Hummus and the Roasted Red Pepper.
    jan

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  2. I live in Manitoba and no I have not tried the hummus yet.

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  3. I live in Nova Scotia and I have not tried Sabra hummus in recipes, but will now,

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  4. I'm from Ontario.
    No, I haven't tried Sabra hummus in recipes yet.

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  5. Ontario and I have never tried the hummus yet..

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  6. I live in Richmond, BC. I have not yet used Sabra in any recipes, but I sure do love dipping my veggies in them! :)

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  7. I'm in BC and I have tried Sabra hummus before, but not in recipes. Just used as a dip or spread.

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  8. I live in NB. I have yet to add any Sabra products to my dishes; i have only used them as dips.

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  9. I live in Northern Ontario. Fergus. I never used Sabra hummus in a recipe we just use it as a dip.

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  10. I live in Ontario and I have tried their hummus many times!

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  11. I live in Newfoundland and yes i have tried Sabra hummus in recipes before,it's delicious !

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  12. i live in ontario - i love hummus but have never used in a recipe.

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  13. I use Sabra hummus all the time but never in a recipe. I will use it in place of mayo or mustard on sandwiches, and of course as a dip.

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  14. I live in Ontario and love Sabra Hummus - I've used their roasted red pepper hummus in dips & sauces, spread on crackers, plus added their roasted garlic to my mashed potatoes.

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  15. I am in Newfoundand and I have not tried Sabra hummus in a recipe.
    Florence Cochrane

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  16. I am from Ontario and I have not tried it in recipes, only as a dip with pita bread.

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  17. I live in Saskatchewan. I love Sabra hummus but have always just eaten it with raw veggies - not in recipes.

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  18. I live in Ontario and I have tried Sabra hummus many, many times. Love it!

    Besos Sarah
    Journeys of The Zoo

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  19. I live in Nova Scotia. I've tried Sabra Hummus, but not in recipes.

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  20. I live in Alberta and have not tried it in recipes we love it with Breton craackers

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  21. I live in BC and I have not yet tried Sabra Hummus in recipes.

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  22. I'm from Ontario and I haven't tried Sabra Hummus in a recipe but I love it as a dip!

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  23. I am in BC. I haven't tried Sabra hummus in recipes yet.

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  24. I live in ON, and I've never creatively included hummus in recipes!

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  25. I live in Ontario, and I've tried and love their products.

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  26. I live in Thornhill ( GTA) Ontario
    We use sabra alot but I have never tried it in a recipe

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  27. AB; never tried in recipes - great idea. thanks

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  28. I live in ON and I've never had the Sabra Hummis, but love some of their other products!

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  29. I live in Ontario.
    I have not tried Sabra in a recipe.

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  30. I live in Ontario and use it as a spread in my wraps.

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  31. I am in BC. Yes, have tried it at a family members home

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  32. Ontario
    I have never tried Sabra hummus yet

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  33. I live in Ontario, I have tried Sabra hummus (yum!) but not in recipes before.

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  34. I live in Ontario and I haven't tried it in any recipes.

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  35. I live in Ontario, I love the hummus but never used it in recipes before

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  36. I love hummus but I haven't used it in recipes. I'm from NS.

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  37. I live in Ontario. We have had Sabre in our recipes yes.

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  38. I live in SK. I have tried the hummus, it is delicious!

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  39. I live in Ontario. I haven't tried Sabra Hummus in recipes but I have had it on crackers. It's very delicious!

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  40. I live in MB and have tried Sabra hummus in recipes!~

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  41. I am from Ontario and I have not tried Sabra hummus in recipes...yet.

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  42. I live in BC . I've used Sabra hummus as a dip, but not yet in recipes - I look forward to trying!

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  43. I live in Alberta. I have not tried Sabra hummus in recipes yet.

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  44. I'm in ON. I don't use hummus in recipes, but the Greek olive hummus is a family favorite for dipping veggies!

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  45. I live in Ontario and I have tried the roasted red pepper hummus by Sabra.It is delicious!

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  46. live in Ontario but have never tried these products before.

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Thank you for commenting :)

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