Saturday, June 17, 2017

Grilling with Sabra Hummus

tofu grilled sabra hummus
I adapted Chef Matt Basile's Sabra Hummus Steak recipe below by substituting tofu instead of meat. If you are grilling tofu it needs to be enjoyed right away while it is hot. If you are using tofu, marinate it for a few hours and grill it in a preheated grilling pan as it may break when turning it.
tofu grilled sabra hummus
Chef Matt Basile's Steak recipe
1 1/2 inch thick cut t-bone
1 container roasted garlic Sabra hummus
1 tbsp Worcestershire sauce
1 tbsp apple cider vinegar
1/2 lemon juiced
1 tsp horseradish
1 tbsp finely chopped chives
tofu grilled sabra hummus
Place the steak in a bowl with half the container of Sabra roasted garlic hummus and marinate for an hour. Grill on a preheated 450F grill. Sear on direct heat for 3 minutes per side then cook on low for a few minutes until cooked. Allow the steak to rest for 10 minutes before slicing. 

In a bowl, mix remaining hummus, vinegar, Worcestershire sauce, and lemon juice and whisk. Slice the meat off both sides of the t-bone and then slice the steaks on a bias at 45 degree angle. 

Stand the bone upright and fan the meat around it. Drizzle the Sabra sauce over the steak and reserve some on the side for dipping. Sprinkle chives and season with salt to taste.

For the tofu, I used the same method and cut 1" thick slices of firm tofu. I marinated the tofu with the hummus for a few hours in the fridge and used a preheated well oiled indoor grill pan to grill both sides of the tofu. For the sauce, I mixed all the ingredients and poured it on to the grilled tofu and served it right away.     

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30 comments:

  1. I live in Thornhill ( GTA ) Ontario.
    I have never used sabra as an ingredient in other recipes

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  2. I am from Manitoba and no i have not used it to make other dishes! But that is a good idea

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  3. I live in BC and I have only eaten Sabra hummus outside of a recipe.
    jan

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  4. I'm from Manitoba. I've used Sabra Hummus as a dip, and spread in a wrap, but this looks delicious!

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  5. I live near Toronto, ON. I've used Sabra on top of my food to easily give something flavour and as a chip dip. It's a way to eat something that's quick and healthy. My e-mail is elixer2@hotmail.com

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  6. I'm in Ontario, and I haven't used it as an ingredient before.

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  7. I live in Fergus Ontario. I have only used Sabra Hummus as a dip. I will have to try it on other food's.Thank you for the ideas.

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  8. I live in Ontario and I've used roasted red pepper Sabra hummus as a vegetable dip, on crackers, as a spread on a pita and have used the Sabra Garlic Hummus in mashed potatoes.

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  9. I live in NS and I love hummus and veggies on hot summer days. Thanks for this recipe.

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  10. I am in Southwestern Ontario. I have used Sabra products before but just as a dip for veggies.

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  11. I live in Ontario and I love dipping my veggies in the hummus dip

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  12. I live in Ontario. I haven't used Sabra Hummus in recipes but I eat it on crackers all the time.

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  13. I live in Ontario and I have only eaten Sabra hummus as a dip with pita.

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  14. I'm from Ontario.
    No, I haven't used Sabra hummus yet as an ingredient to make other dishes.

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  15. I live in Ontario. No, I haven't used for a recipe, but I love the idea of using it as an ingredient.

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  16. I'm in Alberta and I've only used hummus as a dip or a spread on sandwiches.

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  17. I live in Ontario and use hummus in my Wraps.

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  18. I am in NL. have not used the Sabra hummus in a recipe but on crackers.
    Florence C

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  19. I live in Ontario and I have never used sabra as an ingredient in other recipes. I love it with veggies as a dip.

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  20. I'm currently in Saskatchewan with my hard-working husband. I haven't yet used Sabra as an actual ingredient, but I LOVE it as a dip! I cannot get enough of all the different flavours that are offered.

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  21. Yes I live in Canada (ON) & I have never tried Sabra before.

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  22. I live in ON & never cooked with humus. Like to eat it as a snack with veggies.-linda

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  23. I live in ON, and I've used hummus to make dressing!

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  24. I live in Ontario and I love Sabra red pepper, and garlic hummus.
    They have great tasting products!

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  25. I'm from Ontario and we love Sabra hummus!! I put it on my burgers all the time - it adds so much yummy flavour.

    - Amber Y

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  26. I live in northern Manitoba. I have never used Sabra hummus as an ingredient in a recipe...I love to eat it as a dip....but I have been known to use a spoon and eat it right out of the container I love it so much!

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  27. I live in NB and I have yet to use Sabra products in recipes just as dips.

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  28. Ontario! My kids have only used Hummus as a spread on crackers.

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  29. I live in Delhi Ont. and I have used hummus as a spread on sandwiches but I have not used it for cooking, I must try!!

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  30. I live in Ontario. I love hummus and use it regularly just on its own. I also make a sandwich with fresh yellow peppers, lettuce, hummus, and a dash of sweet Thai chili sauce.

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Thank you for commenting :)

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