1 unripe mango 1 1/2 cups minced in a food processor
1/2 cup to 3/4 cup sugar
1/2 tbsp garlic
1/2 tbsp ginger
1/4 tsp chillie powder
1 tbsp vinegar
Mix the minced mango with sugar and leave it covered with a cling film at room temperature for about 18 hours.
After marinating mix all the ingredients and cook in low medium heat till it thickens. There is no need to cover while it is cooking.
Cool and then put in air tight container or bottle. This chutney can be kept in the fridge and used as needed.
Here is a giveaway to the movies, please email if you want the passes.
There is a family friendly event in New York on the 22nd of October from 10am to 2pm at Central park by Team Continuum.
Team Continuum is a not for profit organization, found in 2003. They provide immediate, vital, non-medical assistance to cancer patients and their families. If you like to register for this "Team CAN challenge" event or donate to this cause please do.
Disclosure This sponsorship is brought by Team Continuum who we have partnered with for this promotion.
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