Carrot cake with Icing

This recipe for carrot cake is easy to make and tastes fabulous with cream cheese icing. 

Red Lentil Quinoa Pilaf served with Meatball, Garlic Sauce, and Salad

Bowls! by Molly Watson has inspiring delicious and healthy one-dish meal ideas. Each recipe in this book serves a family of four. I like the simple instructions and explanations that help us prepare an array of flavourful meals. It shows how we can use ingredients that we may have at home to put together a complete meal or a healthy bowl with vegetables, toppings, sauce, protein, and a base.

FreeYumm Allergy free snacks

FreeYumm makes allergy free bars and cookies from specially selected ingredients that have been produced to be free of top nine priority allergens such as milk, egg, peanuts, tree nuts, wheat, sesame, sulphites, soy, fish, and shellfish.

Win to taste the Better-For-You SPOKES Air-Puffed Potato Snacks

We really enjoyed the naturally simple and delicious SPOKES air-puffed potato snacks. These potato snacks are light and crunchy, and deliciously seasoned. The lightly oil-misted air-puffed crispy chips have a cool shape that children will enjoy. 

Savoury Triscuit Snacks

The chill in the air ultimately leads us to crave cozy comfort food and soothing scents associated with sweet baking and savoury indulgence for quiet nights and holiday gatherings. In our family, we enjoy using Triscuit crackers as a canvas to serve finger food because of their unique texture, taste, and flavour. This recipe for savoury snacks I made are easy to prepare and are perfect to serve during any gathering at home or office, or at holiday parties. 

Belgian Liège Waffles

This Belgian Liège Waffles recipe is from Breville's the Smart Waffle™ Pro 4 Slice waffle maker recipe book. It is an easy to make delicious recipe for traditional Belgian Liège Waffles that tastes like soft buns. We enjoy making a variety of different types of waffles in Breville's the Smart Waffle™ Pro 4 Slice waffle maker. This home appliance has extraordinary features that take the guess work out of making waffles. More about its features and how you can win your own before December 8th on this post.  

Calaloo Side Dish

This year, we planted calaloo also know as amaranth leaves in our garden. This iron and nutrient rich leaves are a healthy addition to any meal. I cooked the fresh leaves with a combination of coconut and spices and served it as a side dish with rice. 

Honey and Spice Apple Cake

I got this recipe for Honey-Glazed Apple Cake from OntarioFarmFresh pamphlet during our visit to an apple orchard. This spiced apple cake tastes delicious, and can be served warm or at room temperature for breakfast, dessert, and snack. We enjoyed the cake without the glaze. 

Sweet Creamy dessert with Bottle Gourd

This delicious sweet dessert or halwa is made with the vegetable, bottle gourd. It is a creamy flavourful dessert that can be served hot after any meal or as a snack. 

Easy Snacks: Chocolate Drink and Triscuit

It is always fun when snacks are delicious and easy to prepare. We enjoy making simple chocolate drinks using AMERICAN HERITAGE® finely grated chocolate drink. To make a delicious drink I simply mixed the chocolate drink powder with sugar and boiling hot water. Then added milk to our liking and served it cold.