Egg appetizers

6 eggs
1/4 cup mayonnaise
1/2 tsp yellow mustard seeds ground
1/2 tsp pepper
1/2 tsp salt to taste
Italian seasoning to garnish

Hard boil the eggs, cool and then peel the eggshell.
Cut the egg vertically into two, it helps if the egg is cool. Carefully remove the yolks and put it in a bowl. Add mayonnaise, ground yellow mustard seeds, salt and pepper. Mix everything till it is a smooth paste. Put the mixture into an icing bag with 1M or 2D tip and pipe inside the egg whites.
Garnish with Italian seasoning. And serve at room temperature or chilled.

All rights reserved on photographs and written content Torviewtoronto © 2011 unless mentioned. Please Ask First

66 comments:

  1. really innovative..........superb

    ReplyDelete
  2. really innovative............superb

    ReplyDelete
  3. I love it so much.. but hv never tried this at home.. the clicks tempts me so much

    ReplyDelete
  4. This reminds me of my childhood. My mum did similar ones often. They are so yummy.

    ReplyDelete
  5. Devil'd eggs! Yummy and creamy. Love it.

    ReplyDelete
  6. Seriously cant take my eyes from ur irresistible click,elegant and tempting..

    ReplyDelete
  7. They look so pretty and yummy..

    ReplyDelete
  8. I love eggs appetizers!! These look perfect!! Hope you're having a great weekend. ~ Ramona

    ReplyDelete
  9. they look cute...first time wen i ate in restaurant i was very surprised how could this be very creamy...

    ReplyDelete
  10. Looks beautiful and so easy to prepare!

    ReplyDelete
  11. yum!devilled eggs are a hot favourite in my house....the pic is really good.

    ReplyDelete
  12. Simple recipe,yet very attractive. This would be great for parties.

    ReplyDelete
  13. I always love deviled eggs. This is the way I normally make them, but I like to sprinkle some cayenne pepper on top for a little kick. Love your picture!

    ReplyDelete
  14. So simple and yet so delicious and great for parties.

    ReplyDelete
  15. it's kinda weird but I've never tasted them, they are such a great idea for parties and they look amazing

    ReplyDelete
  16. It's a very easy dish but you totally nailed it as these eggs look just perfect!

    ReplyDelete
  17. Oh dear. they look so inviting. Perfect for parties

    ReplyDelete
  18. que maravilla de aperitivo, me gusta mucho! Besitos

    ReplyDelete
  19. Delicious post. I think that the freshly ground mustard seeds would be the real key to awesome taste-Yum!

    ReplyDelete
  20. Hi Akheela, looks delicious and appetizing. Great recipe. Have a nice day.

    ReplyDelete
  21. lovely presentation and great appetizer!

    Erivum Puliyum

    ReplyDelete
  22. Devilled eggs ate making a comeback! I can remember my mom making them in the 70's! I like to get small eggs for bite-sized appetizers (Metro often has small eggs).

    ReplyDelete
  23. I love deviled eggs! They are so simple and very delicious.

    ReplyDelete
  24. Quick , easy and delicious recipe. Love it.

    ReplyDelete
  25. Great idea! This will be a good centerpiece, simply creative. Thanks for sharing.

    ReplyDelete
  26. Been wanting to try deviled eggs. I like the idea of using piping bags! Well done!

    ReplyDelete
  27. Yummy! these look absolutely delicious

    ReplyDelete
  28. These are wonderful! We love eggs, and these looks delicious! You did a lovely job with the swirls! Pretty eggs!

    ReplyDelete
  29. These deviled eggs look great!

    ReplyDelete
  30. We make our egg appetizers the same way, same recipe and its delicious, I know that for sure!

    ReplyDelete
  31. yummmmm... i love eggs & this looks absolutely smashing! that mayo mustav made the filling so creamy :)

    ReplyDelete
  32. I'm going to dream of these all day.

    ReplyDelete
  33. This looks great. I love eggs, they cook fast and are super healthy.
    Love Ash.

    ReplyDelete
  34. A different egg appetizer, using the ground yellow mustard seeds.
    The piping bag makes it look special, and the Italian seasoning adds just the right touch.

    ReplyDelete
  35. yummy appetizers, perfect for party..

    ReplyDelete
  36. that's a lovely appetizer for all the egg lovers

    ReplyDelete
  37. These made me smile - reminded me of my childhood, when these turned up at every party or picnic.
    Sue :-)

    ReplyDelete
  38. Mmmhhh, I love eggs and this appetizer looks wonderful!

    Cheers,

    Rosa

    ReplyDelete
  39. Love your version of deviled eggs! They look beautiful and delicious!

    ReplyDelete
  40. I love the addition of ground mustard seed version pre-made mustard...delicious treat!

    ReplyDelete
  41. Deviled eggs are in lately! My husband would love a big plate of these when he sits down to watch the Super Bowl this weekend.

    ReplyDelete
  42. Those are really cute looking egg appetizers :) Great idea and perfect for kids who don't like boiled egg yolks like my son...

    ReplyDelete
  43. Yummm - my husband would just go bonkers at the sight of these lovely beauties:)he is too much in love with eggs:) And this looks like the perfect snack for him!Lovely clicks dear.

    ReplyDelete
  44. Fantastic presentation & i loved the filling combo!

    ReplyDelete
  45. I just LOVE deviled eggs or any of its variations!

    ReplyDelete
  46. What a fantastic game day treat! You can't go wrong with deviled eggs...everybody loves them!

    ReplyDelete
  47. Wow..This looks yummy, super easy ... and I love mayo... So am gonna try it...for sure !

    ReplyDelete
  48. Yum! I'm putting these on my super bowl menu. Thanks for linking them up for the party :)

    ReplyDelete
  49. I love egg appetizers! I'd eat some right now ;).

    ReplyDelete
  50. Wonderful version of deviled eggs, looks delicious.

    ReplyDelete
  51. Aww these are so cute! They kind of remind me of cupcakes :D

    ReplyDelete

Thank you for commenting :)