This Lentil Tomato Soup is from David Rocco's cookbook Made in Italy. I like that we can use this book as a guide and adjust the ing...

Filling 1 cup split moong dal or mung bean * 1 1/2 cups water or more to cook the dal 1/2 cup fresh coconut shredded 1/2 cup grated j...

2 cups of split mysoor or masoor dal or yellow/orange lentil 1/2 cup cleaned shrimp chopped  2 tbsp onion sliced finely 1 tbs...

Jerusalem cookbook is a fabulously written book filled with   beautiful  pictures and delicious recipes.  I enjoyed travelling to  Jeru...