2 cups any type of cabbage sliced
boiling hot water
Slice the cabbage and keep in boiling hot water for 5 minutes, then drain and add the ingredients.
1 tbsp onion
1/4 cup carrots grated or sliced
1/4 cup vinegar
1 1/2 tbsp brown sugar
1/4 tsp salt to taste
1/2 tsp chillie powder to preference
Mix everything and leave in the fridge for an 1 hour before serving.
Inspired by the book Street food from around the world and goes to souper sundays and cookbook sundays.
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