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Panko coated fried chicken
8 to 10 pieces of chicken
1/4 tsp turmeric
1/2 tbsp chillie powder
1/2 tsp salt
1/2 cup water
Boil the chicken with turmeric, salt and chillie powder for about 10 minutes till the water evaporates. Reduce or increase the water depending on the amount of chicken and size of the pieces. Leave it to cool.
batter to dip
1 egg
1/4 cup flour
1/4 to 1/2 cup water
Make a batter with a thick pourable consistency.
Dip the cooled chicken in the batter. And coat with the panko breadcrumb mixture.
breadcrumb coat
1 to 2 cups panko breadcrumbs to coat
1/4 tsp salt
1/4 tsp pepper
Mix all the ingredients. Coat the chicken and keep it ready to fry.
oil to fry
Fry the chicken in a pan with oil 2" high. Fry till all sides are golden brown in high to medium high heat temperature, reduce the temperature if it is getting brown fast. Serve hot with sauce.
There is no need to fry for a long time because the chicken was cooked before it was fried.
This goes to Midweek fiesta.