Blueberry crumb cake

1/4 cup sugar
1/3 cup brown sugar
1 tsp cinnamon
1/8 tsp nutmeg
1/4 cup margarine
1 cup flour
Mix well till it resembles a crumble and leave aside to sprinkle on top of the cake.

5 tbsp butter
3/4 cup sugar
2 eggs
1 tsp vanilla
1/2 tsp lemon zest optional
2/3 cup ricotta cheese or sour cream
1 1/4 cups flour
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 cup blueberries
confectioners sugar to sprinkle optional

Mix sugar and butter, add eggs and beat until fluffy. Add ricotta cheese, all ingredients except the blueberries and beat until combined. Add the blueberries and mix with a spoon until combined. Put into a greased 9" round baking dish or small ramekins, sprinkle the crumb mixture and bake at 350F for 40 minutes or until toothpick comes out clean it would be less time if put into ramekins. Cool and sprinkle icing sugar.

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  1. Scrumptious cake, looks prefect and fabulous..

  2. Wow dear, that looks soooooo well and crumbly. Love your icing sugar pattern as a soccer ball design as well :)

  3. Wow.looks nice...i like blueberry muffins a lot..Making a cake is a good idea

  4. cake looks soo crumbly n delicious. thank u for sending it to my event


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