Beef pickle

1 cup beef cut small
1 tsp pepper
1/4 tsp turmeric
1/2 tsp salt
3 tbsp oil
3 tbsp onion
1 tbsp ginger garlic paste
1 tsp ginger grated
1/4 tsp cumin
1/2 tbsp coriander powder
1 tbsp chillie powder
1/2 tsp garam masala
1/4 cup vinegar
3 tsp brown sugar

Cook beef with turmeric, salt and pepper without water covered in low medium heat till the beef is cooked.
Grind onion with ginger garlic until it is a paste.
Heat oil and saute the onion paste, add the spices fry for a minute and add the beef cook for a few minutes in medium heat. Add grated ginger cook for a minute, then add vinegar and sugar cook for a few minutes. Remove from heat, let it cool and then put it in a jar and leave it for at least a week in the fridge before using.
Warm it and serve with rice or roti.
Adjust the spices and sugar according to taste.

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  1. What a co incidence...I also posted a pickle recipe today :)
    I do not eat beef....but I can say that this will be yummy just by looking at the ingredients & the click!

  2. I have never heard of unusual!

  3. Beef Pickle!? I've never heard of anything like this...I LOVE the sound of it. So flavorful.

  4. omg...its my absolute fav..drooling here
    nice round up too...

  5. Pickle luks very tempting n delicious!!!

  6. Vincent seems to be getting around. :) This looks very interesting.

  7. The pickle looks lip smackingly delicious Akheela. Jazakallahu Khair for sending your entry!

  8. This sounds delicious. All these heavenly spices and a bit of vinegar to kick them up a notch! Thanks for the recipe!

  9. Never knew this pickle..very interesting..

  10. I have never heard of a beef pickle but all the spices sound heavenly - thanks for linking this unusual recipe to Two for Tuesdays!

  11. Hi Sweetie and thanks for sharing on the two for tuesday recipe blog hop~! I love when I learn about something brand new! The idea of pickling beef in this way looks amazing and the spices are really speaking to me. Will have to try this! :) Alex@amoderatelife

  12. completely new to me...sounds interesting...!

  13. What a unique dish...I do not eat meat,but my sons do and my younger son in particular would love this :)


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