Thursday, July 8, 2021

Mango ice cream with three ingredients

mango ice cream with three ingredients
This flavourful ice cream only needs three ingredients and it is easy to whip up. 
mango ice cream with three ingredients
1 can (300 ml) condensed milk
1 small carton (473 ml) whipping cream
1 can (796 ml) sweet mango pulp
mango ice cream with three ingredients
Whip all the ingredients together until it is mixed and store it in an airtight tub in the freezer. The ice cream can be served after about 5 to 6 hours.

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1 comment:

  1. That's how I made no-churn ice cream too. So much easier and very creamy too.

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