Swiss potato pancakes rösti (Roesti)



2 cups grated potatoes boiled a day before
2 tbsp buter
1 tbsp onion to taste
salt to taste

Boil about 3 medium sized potatoes a day before preparing and keep it in the fridge after it is cools. If potatoes are boiled and made right away it will be starchy. On the day of preparing peel the potatoes and grate using a coarse grater not a fine grater.


Slice the onions thin and leave aside. Melt the butter in a frying pan add the onions and sweat them until it is soft. Add the potatoes and salt stir. Press to make a flat cake and fry over medium heat until it is has a golden crust on the bottom. Don't stir once you press it into a flat cake.
When the bottom is golden put a plate on top and flip the pancake. Then slowly slide the pancake back on the pan with the golden crust on top and cook for about another 15 minutes pressing down on low medium heat.
The potatoes should be golden and crispy on the outside. Turn it to a plate, cut wedges and serve.



Recipe is adapted from various recipes on the net and videos. This goes to AWED Switzerland and simple and in season.

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68 comments:

  1. Wow this Swiss potato pancake looks so delicious.
    My kids would love this.Will definitely make this and let you know how we liked it.

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  2. Yum! Looks delicious.

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  3. Love this..I am making something similar all the time..but yours is much prettier:)
    Thanks for sharing and have a awesome weekend!

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  4. Perfectly made roesti, looks delicious. I love the cripy outer layer.

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  5. Love this thick rosti..the crust looks so beautiful with wonderful colour..wish to dig in.

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  6. That's so easy, delicious and looks crispy! I want to break my fast with it!

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  7. this looks yummy!! thank you for sharing this.

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  8. nice recipe..am sure we will love it..yumm

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  9. New to me. Love the crispiness.

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  10. sounds interesting and new to me....
    looks delicious dear :)

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  11. Woaw! These rösti are made to perfection.It is great to read about the explanations on why to boil the potatoes one day before. Thanks for sending them to this month AWED :-)

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  12. hey first time heard of this ...sure it tastes gud

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  13. Easy and yummy, love the crispy ones....

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  14. Ah, these look delicious. I haven't made roesti for years and I've only ever made them with raw grated potato, so am guessing your would be rather different.

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  15. sounds great..would be happy to have it for brunch!!

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  16. This reminds me that I haven't made some rosti for a while...they are so delicious.

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  17. This sounds like something my family would love. I'm always trying to come up with new ideas for potatoes..and this looks delicious!

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  18. These pancakes are so appetizing and scrumptious...Lovely!

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  19. Gnamm...adoro qusta ricetta..bravissimo!!!;-))
    Kisses

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  20. I had rosti once in my life and totally loved it. I guess i should try making it myself now! :)

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  21. Wow this looks delicious. but new to me......i'll definitely try and let you know how we liked it.

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  22. I'll have this fantastic yummy potato pancakes even everyday,tempting!!

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  23. Lord! That looks so damn good :)

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  24. wow..very simple and delicious dish..

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  25. This really is a great recipe. I always boil extra potatoes so this is a wonderful recipe to recycle them.

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  26. I do it in a similar way too. They taste really yummy right.

    Vardhini
    VardhinisKitchen

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  27. Perfectly done ~ crispy n devourable :)
    US Masala

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  28. Sounds perfectly crispy and delicious!

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  29. Lovely! looks filling and yummy!!

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  30. So delicious and tempting they look

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  31. Very interesting looks so cripsy n perfect

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  32. yummy n mouthwatering pancakes..

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  33. Wish i could have this NOW!!! The crust looks perfect!!
    Prathima Rao
    Prats Corner

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  34. oh, this looks great! Sounds very interesting ... new to me. Thanks for posting this.

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  35. Mmmm...I love a warm potato cake with crispy edges...perfection!!

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  36. who will say no 2 dis???
    looks super delicious n crisp...

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  37. This sounds delicious! Just a few ingredients and voila... I like that!

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  38. So Yummy I could eat that whole serving:)
    Simple and easy to make. Above all, your presentation is awesome....thanks for sharing

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  39. wow..that looks so perfect and tempting...feel like having it right away,,,yum yum

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  40. mmm..love the crsipy brown goodnes on this one! Turned out fabulous!

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  41. Oh yumm...my sister lives in Switzerland and I miss eating Roesti! Yours look really delicious.

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  42. Oh please parcel to me akheela :) I live on the east coast too :)) Super delicious dear :)!

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  43. What a lovely rosti. I'll wager this tastes everybit as good as it looks. I'm anxious to try this using cooked potatoes. I hope you have a great day. Blessings...Mary

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  44. Such a fabulous looking one....

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  45. fantastic recipe and looks very crispy too

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  46. Looks wonderful! Perfect for the rainy spring we've been having.

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  47. I love potatoes thanks to my dad's gene, and I even love this burnt potato part! It looks so delicious... How can you make that so perfectly?

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  48. Girl, I can dig into that pototo pancake right now. Totally indulgent recipe!

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  49. Thanks for the tip on the potatoes. I never knew that.

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  50. Oh! I love this pancakes, I used to make using raw potatoes, will definitely try your version, much more convenient. Looks delicious! Have a wonderful week :-)

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  51. An award is waiting for your wonderful blog at my space, plz do collect from my blog.

    Prathima Shivraj
    http://tastyvantalu.blogspot.com/

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  52. I have an award waiting for you in my space....

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  53. I do love my potato dishes and this is going on my list of ways to prepare them. So tasty and easy to prepare.

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  54. wow so yummy and lovely idea..will try soon.

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  55. Just goes to show that simple can be delicious!

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  56. Simple and delicious.
    First time here. You have a lovely collection of recipes.
    Do stop by mine.
    Thanks

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  57. Oh I love rosti..looks great..yummooo!!!

    http://vegetarianmedley.blogspot.com/

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  58. Thank you so much for entering Simple and in Season! A lovely recipe, round up to follow today. Ren

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Thank you for commenting :)