Making Classic KFC Coleslaw at Home

This classic coleslaw recipe from the CopyKat.com's book allows us to recreate the coleslaw sold at KFC. 

10 cups diced green cabbage

1 cup diced green bell pepper

1/2 cup grated white onion

1/2 cup shredded carrot

2 cups Miracle Whip Light dressing

1/2 cup sugar

1/4 cup white vinegar

1/4 cup vegetable  oil

Cabbage salad

2 cups any type of cabbage sliced

boiling hot water

Slice the cabbage and keep in boiling hot water for 5 minutes, then drain and add the ingredients.

1 tbsp onion

1/4 cup carrots grated or sliced

1/4 cup vinegar

1 1/2 tbsp brown sugar

1/4 tsp salt to taste

1/2 tsp chillie powder to preference

Mix everything and leave in the fridge for an 1 hour before serving.

Inspired by the book Street food from around the world and goes to souper sundays and cookbook sundays.

All rights reserved on photographs and written content Torviewtoronto © 2012 unless mentioned. Please Ask First

Purple cabbage curry

Hi friends, here is a review of uKloo a fabulous game for early readers and a recipe with just 3 ingredients Maple puffed rice delicious to serve as snack or breakfast.

Purple cabbage curry

1 1/2 cups cabbage cut into thin slices

1 tbsp oil

1/4 tsp mustard seeds *

2 tbsp onion

1 tsp garlic

1 tbsp curry leaves

1/2 tsp chillie powder

1/4 tsp turmeric

1/4 tsp garam masala

1/2 tsp salt

1/4 cup milk *

* I used yellow mustard seeds, you can also use black mustard seeds.

* Can use coconut milk or regular milk.

Heat oil add mustard seeds then sauté onion, garlic and curry leaves. Add the cabbage with the spices and stir fry. When the cabbage is tender, add the milk and cook for about a minute.

Serve as a side dish.

This goes to Siri's healing food cabbage at Zesty palette and winter vegetables

All rights reserved on photographs and written content Torviewtoronto © 2012 unless mentioned. Please Ask First