1 tin tender green jackfruit
2 tbsp onion
1 tsp garlic
1 tbsp curry leaves
1 green chillie
2 to 3 tbsp tomato
3/4 tsp chillie powder
1/2 tsp garam masala
1/4 tsp turmeric
1/2 tsp salt
2 gambooge or goraka *
1/4 cup water
1 tbsp coconut milk powder mixed with 1/4 cup water
Heat oil sauté onion, garlic, green chillie and curry leaves. Add the tomatoes, spices and jackfruit. Mix everything with water and cook covered in low medium heat till the jackfruit is cooked and has absorbed flavour.
Add the coconut milk powder mixed with 1/4 cup water and cook until the gravy is thick. Usually served as a side dish with rice.
*Also known as kudampuli, malabar tamarind, gambooge, brindleberry, bilatti amli
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