Crispy Cod Fritters

The recipe for this delicious cod fritters or Pasteis de bacalhau from Portugal is from the Mediterranean cookbook. 

1 lb 2oz (500g) salt cod

1 lb 2oz (500g) russet potatoes

1 onion grated

1/4 cup chopped flat leaf parsley

black pepper or chile flakes

2 eggs

olive oil for frying

Sautéed Potatoes

about 20 mini potatoes

2 tbsp olive oil

1/2 tsp salt

1 tbsp dried parsley or Italian seasoning