1 cup squid cut into pieces
1 onion
1 tomato
1 tbsp curry leaves
1" cinnamon stick
1 cardamom
1 clove
1" pandan leaf
1 bay leaf
1/2 tsp garlic ginger paste
1/4 tsp turmeric
1/2 tsp salt
1/2 tsp chillie flakes
1/4 tsp chillie powder
1/2 tbsp coconut milk powder
2 tbsp water
oil
Marinate the squid with turmeric, 1/4 tsp salt, chillie powder and leave for about 1/2 hour. Fry till golden brown in high heat and leave aside.
Heat 1 tbsp oil add onions, spices then ginger garlic paste. Add tomatoes then the coconut milk powder mixed in water. Add the squid and mix with the spices cook for a few minutes.
Add more water if you like a little more gravy.
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