This is curry roti filled with fish filling it is an easy snack could even be a meal.
for the roti
3 cups all purpose flour
1 to 2 tbsp margarine optional
1 tsp salt
water to knead the dough
oil to soak the rotis
Knead the flour with margarine and salt using water to make the dough. Divide the dough into small balls and soak it in the oil for a few hours.
Roll the soaked dough thin. Then put the filling close it into any preferred shape. Put it in a hot griddle or fry in a pan in medium heat with some oil.
Cook the roti by turning all the sides to make sure it is cooked and is golden brown.
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