I love the beautiful sleek and stylish Breville® appliances that we can use everyday. Breville’s Hemisphere Twist Blender adds a twist to our daily routine with a splash of flavour. I really like the innovative design of the Breville Hemisphere Twist that livens up our recipes and add greater depth to our drinks. The standard lid is interchangeable with the unique citrus cone lid that allows us to bring an instant infusion of citrus into any delectable creation, from smoothies and cocktails to dips, spreads, soups, and more.
Monday, April 27, 2015
Thursday, April 23, 2015
The recipe for this delicious cod fritters or Pasteis de bacalhau from Portugal is from the Mediterranean cookbook.
1 lb 2oz (500g) salt cod
1 lb 2oz (500g) salt cod
1 lb 2oz (500g) russet potatoes
1 onion grated
1/4 cup chopped flat leaf parsley
black pepper or chile flakes
olive oil for frying
I am sure, like me you too are concerned about keeping your family and yourself safe on the road. State Farm insurance considers this to be important as well, and have created programs to promote child passenger safety, teen driver safety, seat belt safety, and sober and engaged driving. During spring, when the snow is melting and it rains a lot, it creates different road conditions that drivers need to be aware of and learn how to deal with these conditions. Rain is a known to be a common cause for crashes, and it can create chaos on the road for drivers.
Saturday, April 18, 2015
Death can come anytime to anyone, however many people prefer not to think about death in their day-to-day lives. For most people, a good death means being physically comfortable, at peace in your own home, enjoying as many moments as possible with loved ones doing the things they love to do up until the very end.
Thursday, April 16, 2015
I loved using the colourful little potatoes from the Little Potato Company in a variety of dishes. Everyone in my family enjoyed the bite sized, delicious buttery taste. I like the convenience of using these pre-washed potatoes that can be used without peeling. I found it easy to prepare because all I had to do is boil it for 15 minutes, or add it into my Tagine, and meat dishes.
Sunday, April 5, 2015
With the weather warming up, I am excited to make refreshing smoothies and flavouring them with delicious Nielsen-Massey Vanillas. I enjoy using the Tahitian Vanilla Beans in many of my desserts. I enjoy using the alcohol free Madagascar bourbon pure vanilla powder to my desserts and smoothies, it makes it special and flavourful. To make this banana milkshake, I used...
Monday, March 30, 2015
The Florida Tomato Committee has launched an awareness campaign to let consumers know how the Florida tomato family of growers carefully and thoughtfully grow tomatoes on family run farms. Florida family of tomato growers are committed to healthful and sustainable farming practices that result in the most red, ripe, nutritious and delicious tomatoes available. Here is a simple and delicious salad recipe we enjoy that is made using fresh tomatoes...
Saturday, March 21, 2015
Thursday, March 19, 2015
As we all know infectious diseases are scary because they are contagious, dangerous, and some can even be deadly. Measles, whooping cough, chickenpox and invasive pneumococcal disease can threaten the health of our children and us. Babies under two years old are at the highest risk because their immune systems are still developing. This is the reason that the Centers for Disease Control and Prevention (CDC) recommends that we vaccine our children to help protect them from these diseases. I believe as a parent that getting our children vaccinated, with all the recommended doses and on time, is one of the most important steps we can take to help protect them from serious illness that can be prevented.
Thursday, March 12, 2015
I really enjoyed learning from the Visual Guide to Sushi-Making at Home book that teaches how to make sashimi and sushi style dishes in our own kitchen using a non-traditional approach. There are over 50 recipes from sushi chef Hiro Sone with step-by-step photography and dozens of ingredients and equipment identifications. The books explains everything we need to know from choosing the right fish, the type of rice and how we can prep different types of seafood, and other sushi related ingredients such as dashi, wasabi and more. It also has a section on sushi etiquette.