Culinary All-Stars compete for the first ever Cutthroat Kitchen Superstar Sabotage Tournament Hosted by Alton Brown. This five-Episode primetime event premieres on Food Network Wednesday, October 8th at 9pm ET/PT with the first all-star match-up, leading up to a final showdown between the four heat winners on Wednesday, November 5th at 9pm ET/PT, where the grand prize is awarded. Among the sixteen chefs only the craftiest and most cunning chefs survive in this battle of cooking chops and sabotage skills, and just one wins ultimate bragging rights, and up to $75,000 for the charity of their choice.
Wednesday, September 10, 2014
Sunday, September 7, 2014
This flavourful Tomato Jam made with ripe tomatoes is delicious to serve as a side and enjoy with rice and flatbread. It is a perfect way to save up the garden harvest.
about 20 tomatoes when pureed it will be about 2 1/2 to 3 cups
1/4 cup sugar brown or white, add more to taste
1/2 tsp cardamom crushed into powder
1/4 tsp turmeric
1/8 tsp salt
1 to 2 tbsp raisins optional to add towards the end
Monday, September 1, 2014
I recently checked out the FoodSaver® 2-in-1 Vacuum Sealing System, which I never thought would be very useful. When I usually buy meat and fish in bulk or have extra vegetable and fruits from the garden I like to freeze, but bagging them or putting in containers don't usually keep the produce fresh. When I tested and used the FoodSaver® Vacuum Sealer, I was impressed how easily I can freeze both cooked and uncooked meat, fish, vegetables, and fruits. FoodSaver® preserves food five times longer than other storage methods like Ziploc bags.
Wednesday, August 13, 2014
Bananas aren’t just for breakfast or lunch. They are perfect addition to dinner and dessert recipes, as well as an incomparable tasty and nutritious snack on their own. In the summer, bananas ripe really fast so instead of enjoying it on its own I tend to make desserts and smoothies with it. Everyone at home will enjoy this delicious Banana Walnut muffin. The official site for more recipes is www.dole.com/peelthelove
Monday, August 4, 2014
Stonemill Bakehouse is a family bakery that started crafting quality artisan bread in Germany for 100 years. They have been continuing this tradition since 1982 in Canada, and their first location in Unionville and the St. Lawrence Market has been open for more than 20 years. Now we can purchase Stonemill's bread at major retailers and specialty stores in Ontario and select retailers across Canada and United States. Stonemill’s core values, People, Planet, Prosperity are the cornerstone to Stonemill’s goal to be carbon neutral.
Thursday, July 31, 2014
Hampton Creek Mayo has a wonderful smooth texture, perfect to add in a variety of recipes or use it as a delicious spread. This cholesterol free, affordable mayo has become our favourite in a variety of sandwiches. Hampton Creek Mayo is wonderful for people with soy and egg allergies, as it is egg free; we don't have to worry about salmonella risk. I like that the unique Hampton Creek Mayo flavours; Chipotle, Sriracha, and Garlic is available in squeeze bottles because it is easy to use.
Monday, July 28, 2014
Sunday, July 20, 2014
2 teaspoons kosher salt
1/4 teaspoon instant yeast
1 1/2 cups slightly warmer than luke warm water
In a medium large bowl, mix the flour, salt, and yeast together. Pour the water over the flour mixture and mix with a spoon until the flour is absorbed and the mixture resembles wet sticky dough. Cover the bowl with either plastic wrap, foil, or a clean, wet, kitchen towel. Place the bowl in a warm place. Allow the dough to rest overnight.
Friday, July 11, 2014
Season Two of Rachael vs. Guy: Kids Cook-Off Premieres August 17th at 8pm ET/PT on Food Network. Rachael Ray and Guy Fieri return for season two, as eight multi-talented junior chefs are split into two teams, each mentored and coached by Rachael and Guy, as they compete over six episodes in new challenges, guaranteed to test their skills in the kitchen.