Wednesday, April 27, 2016

Red Velvet Layer Cake with Cream Cheese Frosting

The recipe for this Red Velvet Layer Cake with Cream Cheese Frosting turned out delicious and it is from this site.

Saturday, April 16, 2016

Win a prize pack and Celebrate Garlic Month with this Hummus Garlic Bread

When I cook, I use garlic all the time because of its health benefits, as well as the flavour it adds to the meal. In celebration of April being Garlic month, I am partnering with Sabra Canada as I enjoy adding Sabra's Roasted Garlic Hummus to a variety of dishes. 

Sunday, April 10, 2016

Peanut Butter Cookies

peanut butter cookies
Planters Peanuts recently launched their first ever peanut butter in Canada. I used this peanut butter to make these delicious cookies. These melt in your mouth type of cookies has a delicious kick of the peanut flavour and taste because the Planters Peanut Butter has a thicker, smooth taste of peanuts in it.

Friday, March 18, 2016

Chelsea Buns with Dried Fruit

spiced dried fruit bun
I adapted the recipe for these sweet and flavoured Chelsea buns from the DK Baking book, which is delicious to serve with tea. 

Monday, March 14, 2016

Sweet Sugar Buns

sweet sugar buns baked
I love baking these soft, sweet sugar buns often. If you are using a mixer with a paddle it is quick and does not need any kneading by hand.

Monday, March 7, 2016

Mini Tower Victoria Sandwich Cakes from The Royal Touch Cookbook

victoria sponge cake
I enjoyed reading through Carolyn Robb's cookbook The Royal Touch. Carolyn was a personal Chef to Prince and Princess of Wales, Prince William and Prince Harry for ten years. The author has beautifully presented the recipes, with delicious pictures and stories.

Sunday, February 28, 2016

Creme Caramel Pudding

Creme Caramel Pudding
I enjoy making this flavourful, delicious Creme Caramel Pudding. For this recipe you will need only three ingredients.

Tuesday, February 23, 2016

Chocolate Coated Vanilla Cake Pops

cake pops made in trudeau mould
Making cake pops are easy when we use the Trudeau Cake Pop Set that comes with a mould, sticks, and a display. These cake pops are beautiful to make for any occasion. 

Wednesday, February 10, 2016

Ethiopian Cuisine and Berbere Spice Mix

besan flour crepe
I enjoy making meals from different cuisines, and I am glad I checked out the Traditional Ethiopian Cuisine for Breakfast, Lunch, and Dinner by Konjit Zewge. This book translated by Konjit's daughter, shares traditional methods of preparing Ethiopian cuisine.

Tuesday, February 2, 2016

Batter Fried Squid

This flavourful and delicious batter fried squid is wonderful to serve as a savoury snack anytime.
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