Sunday, February 11, 2018

Versatile Copper Mugs and Dragon fruit Beverage

copper mugs dragon fruit chilled smoothie
A small business based in Vancouver, Canada sells beautiful handcrafted copper mugs that we can use for cocktails, mocktails, and as decorative organizers. These copper mugs are made using traditional methods of hammering by hand to create the unique texture on the exterior. I like the rustic imperfections that add character to these mugs, making each of these copper mugs unique. The brass handles are welded, which leaves it intact on the inside, and keeps it water tight and leak free. We love that the rim is smooth, making it our go to mugs for chilled beverages. We love that it is comfortable to hold and enjoy.  

Sunday, February 4, 2018

Carrot cake with Icing

carrot cake with cream cheese icing
This recipe for carrot cake is easy to make and tastes fabulous with cream cheese icing. 

Sunday, January 7, 2018

Red Lentil Quinoa Pilaf served with Meatball, Garlic Sauce, and Salad

quinoa meal
Bowls! by Molly Watson has inspiring delicious and healthy one-dish meal ideas. Each recipe in this book serves a family of four. I like the simple instructions and explanations that help us prepare an array of flavourful meals. It shows how we can use ingredients that we may have at home to put together a complete meal or a healthy bowl with vegetables, toppings, sauce, protein, and a base.

Tuesday, December 5, 2017

FreeYumm Allergy free snacks

freeyumm
FreeYumm makes allergy free bars and cookies from specially selected ingredients that have been produced to be free of top nine priority allergens such as milk, egg, peanuts, tree nuts, wheat, sesame, sulphites, soy, fish, and shellfish.

Sunday, November 26, 2017

Win to taste the Better-For-You SPOKES Air-Puffed Potato Snacks

spokes puffed potato snack
We really enjoyed the naturally simple and delicious SPOKES air-puffed potato snacks. These potato snacks are light and crunchy, and deliciously seasoned. The lightly oil-misted air-puffed crispy chips have a cool shape that children will enjoy. 

Wednesday, November 22, 2017

Savoury Triscuit Snacks

snacks savoury triscuit
The chill in the air ultimately leads us to crave cozy comfort food and soothing scents associated with sweet baking and savoury indulgence for quiet nights and holiday gatherings. In our family, we enjoy using Triscuit crackers as a canvas to serve finger food because of their unique texture, taste, and flavour. This recipe for savoury snacks I made are easy to prepare and are perfect to serve during any gathering at home or office, or at holiday parties. 

Monday, November 20, 2017

Belgian Liège Waffles

Breville waffle maker liège waffles
This Belgian Liège Waffles recipe is from Breville's the Smart Waffle™ Pro 4 Slice waffle maker recipe book. It is an easy to make delicious recipe for traditional Belgian Liège Waffles that tastes like soft buns. We enjoy making a variety of different types of waffles in Breville's the Smart Waffle™ Pro 4 Slice waffle maker. This home appliance has extraordinary features that take the guess work out of making waffles. More about its features and how you can win your own before December 8th on this post.  

Saturday, October 28, 2017

Calaloo Side Dish

calaloo amaranath leaves side dish
This year, we planted calaloo also know as amaranth leaves in our garden. This iron and nutrient rich leaves are a healthy addition to any meal. I cooked the fresh leaves with a combination of coconut and spices and served it as a side dish with rice. 

Tuesday, September 19, 2017

Honey and Spice Apple Cake

honey and spice apple cake
I got this recipe for Honey-Glazed Apple Cake from OntarioFarmFresh pamphlet during our visit to an apple orchard. This spiced apple cake tastes delicious, and can be served warm or at room temperature for breakfast, dessert, and snack. We enjoyed the cake without the glaze. 

Monday, August 14, 2017

Sweet Creamy dessert with Bottle Gourd

sweet dessert bottle gourd
This delicious sweet dessert or halwa is made with the vegetable, bottle gourd. It is a creamy flavourful dessert that can be served hot after any meal or as a snack. 
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