This delicious coconut cake is easy to whip up perfect for tea time! We like how moist and delicious it is. This recipe is from here.
Showing posts with label sweet. Show all posts
Showing posts with label sweet. Show all posts
Tuesday, September 10, 2019
Wednesday, July 10, 2019
Nanaimo Bars with Loacker Chocolate wafers
Canadians have spoken and the nation’s favourite flavour is chocolate! In this year's Savour Serenity Survey conducted by Loacker, 72% of Canadians selected chocolate as their favourite sweet flavour. To help satisfy this craving for chocolate, Loacker is launching new flavours this summer, including Double Chocolate wafers.
Sunday, November 25, 2018
Wednesday, March 14, 2018
Monday, November 14, 2016
Win Your Own Trudeau Holiday Baking and Decorating Tools
Before long it will be holidays, and I am sure many of us our thinking what gifts we can get for family and friends. Winter holidays is a time when my family and I get together to bake and decorate cakes and cookies. I like the colourful, quality Trudeau tools that are essential in the kitchen when we bake.
Tuesday, August 30, 2016
Tuesday, May 3, 2016
Friday, March 18, 2016
Monday, March 14, 2016
Saturday, December 12, 2015
Star Wars Inspired BB8 Birthday Cake
I made this birthday cake for my son's 7th birthday. I have made this chocolate cake before and like it because it is moist and an easy one bowl method cake.
Sunday, January 18, 2015
Afternoon Tea Delight with Denby
I made these delicious Indian Tea Cookies following the recipe from the Indian Vegetarian Feast book by Anjum Anand. This book has lots of simple and healthy vegetarian dishes that we can easily make for our family and friends. I like that all the dishes and sweets have an array of flavour in them. The beautiful pictures on this book will entice the readers to make the dishes, and try them. Th book is separated by breakfast and brunch, drinks, appetizers and snacks, salads, broils and grills, vegetables, cheese, beans, and eggs, grains, and desserts.
Tuesday, January 6, 2015
Sticky Sweet and Spicy Chicken
I first fried the chicken and then tossed it with this sticky sweet and spicy sauce I made. To make this sauce you will need...
2 tbsp Sriracha sauce
2 tbsp white vinegar
2 tbsp brown sugar to taste
1 tbsp pomegranate molasses optional
Thursday, January 1, 2015
Sunday, October 26, 2014
Sunday, October 12, 2014
Saturday, October 4, 2014
Carrot, Coconut, Apple Muffins and Giveaway
Wishing all of you celebrating Eid a blessed Eid.
Eid Mubarak.
I had the opportunity to taste the creamy new Gay Lea's Coconut Whipped Cream made with pure coconut cream. This non-dairy and lactose free whipped cream is perfect for vegans, and those who are lactose intolerant. Gay Lea's Coconut Whipped Cream is cholesterol free and has 13% fat. It taste just like the regular whipped cream that my family and I are used to, and is fabulous served with fruit, dessert, and hot beverages. Sunday, September 7, 2014
Tomato Jam
This flavourful Tomato Jam made with ripe tomatoes is delicious to serve as a side and enjoy with rice and flatbread. It is a perfect way to save up the garden harvest.
about 20 tomatoes when pureed it will be about 2 1/2 to 3 cups
1/4 cup sugar brown or white, add more to taste
1/2 tsp cardamom crushed into powder
1/4 tsp turmeric
1/8 tsp salt
1 to 2 tbsp raisins optional to add towards the end
Wednesday, May 28, 2014
Cranberry Lemon Matcha Muffins and Giveaway
Matcha green tea is a super-charged version of
regular green tea that allows us to reap the rewards of green tea in a wider variety of
ways. Matcha is green tea from the Camellia sinensis, but in a very fine powder version of the healthy
drink. Unlike other teas derived from Camellia sinensis, matcha has not been fermented. Matcha can be harvested from anywhere in the world and is derived from tea leaves grown in the
shade that allows the leaves to achieve a dark green colour giving matcha its magnificent amino
acids. It’s quite a long process to produce matcha, but serious tea drinkers rely on matcha to
enhance their culinary experiences by adding it to homemade pasta, brownies, breads, cakes and more.
Sunday, April 27, 2014
Saturday, March 22, 2014
Tagine of Lamb with Prunes
I made half the portion of this sweet, delicious Tagine of Lamb with Prunes recipe is from Cooking at the Kasbah cookbook. It was a little unusal for our taste becuase I usually cook meat as a spicy dish and not sweet.
2 tbsp olive oil
1 tsp ground turmeric
1 tsp ground ginger
2 lbs lamb 2" chunks
2 onions
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