about 8 to 10 chicken pieces1/4 tsp turmeric powder
1/2 tbsp chillie powder to preference
3/4 tsp salt
1/2 cup water
oil to fry*
Mix the salt, turmeric and chillie powder with the chicken pieces then parboil the chicken with the water in medium heat until the liquid evaporates. Remove the chicken from the cooker and leave it aside.
Heat oil to high heat and fry the chicken until it is golden brown in all sides, reduce the heat if the chicken is becoming brown fast.
*I discard the oil after frying chicken so I used about 3" of oil and fried.
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