![beef fry sambal beef fry sambal](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNDdfCp5y1cIyW7xuMLAfxuUA0669dec0QOf5V_GCTgElE0G0rysg5DzsasfGnZNFlw1iTzSBZ7R-QKmbUzDXfWZRRxXimDmWb84ZJ6CBiTsAP14M3MLGwvFLugJNm7IMc3YDVdigY2fjoTK659zRvXHCEhqC9BsDc-l2UXP_Li2pauDkhxT6LjL89ig/w640-h640/meat%20fry%20%20%20%20.jpg)
This a popular sambol made with beef. It makes for a delicious side dish served with curries and rice. This sambol stays well for over a month in the fridge.
![beef fry sambal beef fry sambal](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ65hJwYaaegg1Jocb9Lxlaypmlzwha49JSCCxKn8gOxpTJt09RQ-PvYkCARbnQ4GqdXck9YpwaP3RXmR818FFqZXZ4qBxhjEe7XcZ_RnOCu8QFFF00I13gl8qGjMlQUG7fqKA5YdxffXgzUdnTZ_FI9WxRP8pdQMp9Pku13KCWqBG_9ie02ODgEdeJA/w640-h640/meat%20fry%20%20%20%20%20.jpg)
Marinate the beef
about 2 and 1/2 lbs of boneless beef
1 tbsp of red chilli powder
1/2 tsp of Turmeric powder
2 tbsp tamarind pulp in 1/2 cup of water
1/2 tbsp salt
1/2 tbsp pepper
![beef fry sambal beef fry sambal](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT8Wuxa9iJSFDb_DS7GR3o8MPagw65xPY7sY9ZxIhR1Q4J9Vq4puZFiaQZ7FPGK254sRX2z6AhYdfkIjbM2BtVghCeOKuTEIG0DNmM2ieuBKiv8qPRrj2ysB2eYC3rTFeBLiUDEqItwCTy2N540BHoLC2Tr8X2ZrtPQ3ylHCm3NhG4f5COd2g2drQpNw/w640-h478/meat%20fry.jpg)
Use a fork or a tenderizer and hit the meat a little to make it soft.
![beef fry sambal beef fry sambal](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx2qRgE2gJQ5FMMJVJROwVuAFDeg8aVcUZ8n_o1nrR-WqgH7aCxp929-pC6mz4rzv31BgxEkg0a-JR5oS3OZeyNXQjtCSp11wR_mZaLIRxdjzbSOaxtIwia2iChLj7V-IgoYOUeCuoNwI01MKsh6WTzPZ2RQX9VcVs_jGLItaH-JXTvxGU_QyygStbmg/w640-h640/meat%20fry%20.jpg)
Mix the spices and tamarind and massage the meat. Then cover the beef halfway with water and pressure cooker it for a few minutes until the meat is cooked.
![beef fry sambal beef fry sambal](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifkbyxPSy6yc8YbKYKyo9aDRsN6TbThTTUctTEtSNOunFjCMWoUqAFqX5Oi4e7arPthBYakPrLswRp3fRWxWR5xRLhRppQjCjvtMjmVf01fLxNaqlXK2VHMwK84iSeWkIEIOGA7hkh_-V-kbupsA39UajD5es2jWkxaJ3Cq-Hrs8Z6bjcuvqFfgeuaFw/w640-h512/meatfry.jpg)
Once the meat is cooked, take it out of the sauce and shred it with a fork to remove the stringy meat. You can use a knife and slice the meat if it is easier.
In the meantime, reduce the water the beef cooked into make a sauce. Add the shredded beef to the sauce for the meat to absorb the sauce.
![beef fry sambal beef fry sambal](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEido4l_yrwGBCtCM35M-VffRNq700wMzYTtDCD8kIVHAYtQJxuk0GZMqt5PUrwE1q7RWRWTpSagTE83TDdsIGlFIUj-NNCOLzbI5-6un605TsD9NPbgl-SVvQDDMI23Und-2ee1XfBIaFHEsYGKYIaG-diZWEjcTKdGYnfqycnpFGbam0ejVfyppvsdJA/w640-h640/meat%20fry%20%20.jpg)
For frying
3 cups of coconut oil or cooking oil for deep frying
4 to 6 big onions finely sliced
1 cup of curry leaves
Heat the oil and fry the onion until golden brown. Then fry the meat for a minute until it browns. Fry the curry leaves until crisp and green.
1 tbsp oil
2 tbsp whole curry leaves
1 inch pandan leaves
1 stick of cinnamon
4 to 5 pods of cardamom
2 tbsp chilie flakes to taste
1/4 tsp salt to taste
In another pan, heat 1 tbsp oil and fry a few curry leaves with the rest of the ingredients. Now combine the fried ingredients. Remove from heat and let it cool before putting it in a jar. It stays well for over a month. I leave the jar in the fridge and it lasts for longer.
All rights reserved on photographs and written content Torviewtoronto © 2010 - 2022 unless mentioned. Please Ask First
I would LOVE this too. It looks seriously good. Merry Christmas!
ReplyDelete