Saturday, January 23, 2010

Chicken curry

Red chicken curry

1 tbsp oil
1 onion diced
1 tbsp garlic ginger paste
1 tomato diced
1 green chillie diced
few curry leaves
1 inch cinnamon
2 cardamom
2 cups chicken with bone cut into pieces
1 tbsp chillie powder
1/4 tbsp turmeric
1/2 tbsp garam masala
1 tbsp coriander powder
1/2 tbsp salt
1/4 tbsp tandoori paste
1/2 tbsp coconut powder or 1 tbsp yogurt
1/4 cup water

Heat oil and let onions cook, put a dash of salt it makes the onions become soft. Add ginger garlic paste, tomato, green chillie, curry leaves, all the spices and chicken. When it is all combined add water with the coconut powder. Cook for about half hour covered. When chicken is cooked garnish with coriander leaves.

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