Wednesday, February 17, 2010

Coconut roti



1 cup flour
1/4 to 1/2 cup scraped fresh coconut
1/2 tsp salt
optional ingredients
1 tsp chilli flakes
2 tbsp onion
1 tsp maldive fish
1 tsp curry leaves
water

Mix all the ingredients and knead to a soft smooth dough. Make about 5 balls and roll it about 1/2" thick. Put the rolled roti in a hot griddle and cook, once you see spots on the roti turn it and cook the other side.
Coconut roti also known as pol roti and thenga roti can be eaten with curry or by itself.

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1 comment:

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