Friday, March 26, 2010

Egg gravy curry


3 eggs hard boiled
1 tbsp oil
1/4 tsp mustard seeds
2 to 3 tbsp onion chopped
1 tbsp curry leaves
1 tsp garlic chopped optional
2 green chilli optional
2 to 3 tbsp tomato chopped
1/2 tbsp chillie powder or less to taste
1/2 tbsp coriander powder
1/4 tbsp garam masala
1/2 tsp turmeric
1/2 tsp salt
1 tbsp coconut milk powder
1/2 cup water

Heat oil, add mustard seeds. Then sauté onion, curry leaves and garlic. Add the egg and sauté until the eggs are lightly browned on the outside. When sautéing the eggs carefully use a spatula to make sure the eggs don't break. Add tomatoes and spices. Then add the coconut milk powder mixed with water and let the eggs cook in low heat for about 10 minutes.
This egg curry can be served as a side dish with bread, flatbread or rice.

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7 comments:

  1. Lovely egg curry and sure we will love it since curries are a top hit at home.

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  2. What a great recipe, this looks delicious! Love the flavors! :)

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  3. Torview, this both unique and lovely! Good to have another choice for using eggs, one of nature's best protein sources. Thank you for sharing!

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  4. I just love hard boiled eggs - especially ones with this delicious gravy!

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  5. Wow, this is on my list, love the dish and can't wait to make it, thanks for the recipe :)
    https://mywanderingspoon.wordpress.com/2011/11/10/my-new-video-sweet-potato-pecan-tart-grill-style-recipe/

    ReplyDelete
  6. I love your pictures and recipes. We would love
    to invite you to register with foodepix.com and upload your pictures.

    Hope to see you there. :)

    ReplyDelete
  7. Love love LOVE an excellent curry! Many thanks for the recipe!!

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Thank you for commenting :)

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