Sunday, March 14, 2010

Macaroni cheese baked


4 oz macaroni
1 tbsp oil
2 oz margarine
1 oz flour
2 cups milk
6 oz cheddar cheese
3 tbsp parsley
salt
pepper
3 oz breadcrumbs
1 oz parmesan cheese
1 tomato

Cook the macaroni in boiling salt water with oil. Melt the butter, add flour cook 2 minutes stirring. Add milk when it is thick add macaroni, cheddar cheese, parsley, salt and pepper. Spread into a dish, mix the breadcrumbs and parmesan cheese, put the tomato and the mixture on top and bake at 350F for 30 minutes until the top is golden brown.

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1 comment:

  1. Macaroni and Cheese is a favourite in the house, will give this recipe a try

    ReplyDelete

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