Tuesday, March 2, 2010


This is not the traditional Mexican Tortillas. I experimented with the masa flour I bought to make tortialls, since it was difficult for me to make the tortialls the way the packet suggests I make it this way. We like the taste better eaten warm.

1/2 cup flour
1 cup masa flour
1 tsp salt
boiling water

Combine mixing with boiling water to make dough. Apply oil and put in a hot griddle.

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