Cream of curry leaves soup

This curry leaves or karapincha soup is delicious and easy, I saw this on a television show.

1 cube of karapincha for 1 cup water, in this soup used 2 cubes 2 cups of water
30 g breadcrumbs
40 g margarine
1 bay leaf
1 onion
2 garlic cloves
carrot, celery, bell pepper
50 g fresh cream
parsley for garnish
croutons toast bread in clarified butter for garnish

Melt margarine in medium high heat and cook the vegetables, bay leaf and pepper. Add the breadcrumbs and keep mixing till the breadcrumbs get cooked and is golden brown. 1 tbsp breadcrumbs for 1 tbsp margarine this is the roux in this soup.
Add water, cubes of karapincha and remove from heat after it boils. Add fresh cream just before serving and stir. Strain the soup, serve hot with croutons and parsley.


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