Tuesday, May 4, 2010

Beetroot curry


Beetroot curry is simple cut the beets, mix the spices add it to sautéed onions, curry leaves and cook covered in low heat until the beetroot is soft. Increase the heat and cook uncovered for the water to absorb.

1 beetroot
1 tbsp oil
1/2 tbsp onion
curry leaves
1/2 tsp chillie powder
pinch turmeric powder
pinch garam masala
1/4 tsp salt add more if needed
1/2 tbsp coconut milk powder
1/4 cup water

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