Saturday, June 26, 2010

Beef with peppers


2 cup beef cut into cubes with bone
1/2 cup bell peppers cut into strips
1 tbsp oil
1 onion
1 tomato optional
curry leaves optional
1/2 tbsp ginger garlic paste
1/2 tbsp chillie powder
1/2 tbsp coriander powder
1/2 tbsp garam masala
1/4 tbsp turmeric
1/2 tbsp salt
1 tbsp lemon juice
1 tbsp yogurt
1 cup water

Marinate the meat with spices, yogurt and lemon juice for a few hours.
Heat oil saute onions, tomatoes, curry leaves and add the marinated meat. Add water and cook till meat is tender. Add the bell peppers and mix, cook till peppers are soft not mushy.

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