Thursday, June 24, 2010

Fried meat salad


1/2 cup meat beef, mutton or chicken cut into small pieces
1/2 tsp chillie powder
pinch turmeric
1/4 tsp salt
oil
salad leaves
1 onion
1 tomato
1 cucumber optional
salt
pepper

Marinate meat in chillie powder, salt and turmeric for 1/2 hour. Deep fry in high heat. Serve with salad leaves, onion, tomato and cucumbers. Sprinkle salt and pepper.

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