4 to 6 squid or calamari about 1 1/2 cups cut into rings
1 tsp chilli powder
1/2 tsp salt
1 tbsp cornstarch
1/4 to 1/2 cup bread crumbs
oil to fry
Marinate the squid with chilli powder and salt, leave aside for 10 minutes, don't throw out the water from the marinate. Toss the squids with cornstarch. Then coat with fine breadcrumbs and leave aside till the oil is hot.
Heat the oil in high heat and fry. It shouldn't get dark brown, if needed lower the heat as it should be golden brown in colour. Drain the squid onto a paper towel and serve warm.
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