6 carrots peeled and thinly sliced
3 garlic cloves minced
1 tsp sweet paprika *
1 tsp sugar
1/4 cup water
1 tbsp vinegar **
salt to taste
1 tbsp minced parsley for garnish
* I used 1/2 tsp chillie powder
** I used apple cider vinegar
Cover and cook the combined ingredients over medium low heat for about about 12 to 15 minutes until carrots are lightly caramelized. Add the vinegar cook for a minute then remove from heat. Add salt, parsley and serve.
This recipe is from the book Cooking at the Kasbah.
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