Thursday, August 16, 2012

Caramelized carrots


6 carrots peeled and thinly sliced
3 garlic cloves minced
1 tsp sweet paprika *
1 tsp sugar
1/4 cup water
1 tbsp vinegar **
salt to taste
1 tbsp minced parsley for garnish

* I used 1/2 tsp chillie powder
** I used apple cider vinegar

Combine everything except the vinegar, parsley and salt.  
Cover and cook the combined ingredients over medium low heat for about about 12 to 15 minutes until carrots are lightly caramelized.  Add the vinegar cook for a minute then remove from heat.  Add salt, parsley and serve.
This recipe is from the book Cooking at the Kasbah.

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20 comments:

  1. Sweeet ,simple and pretty, that's what just came to my mind when I saw the picture.

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  2. Yummy, I love caramelized carrots!

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  3. Nice recipe dear..sounds very new to me!

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  4. It's a wonderful recipe I must say...I am bookmarking.here I am having an admirer of carrot,my little one..Lemme see.Thank you..

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  5. It's a wonderful recipe I must say...I am bookmarking.here I am having an admirer of carrot,my little one..Lemme see.Thank you..

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  6. Sounds great! I would like to try it sometime, looks like a great side dish!

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  7. Easy and inviting caramelized carrots..

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  8. Nice click. A wonderful recipe. Bookmarked!

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  9. These carrots look delicious =)

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  10. yummy !!!

    Ongoing event : Fast Food event -Noodles

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  11. This is simply good! I would love to munch on this healthy side dish!

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  12. Wow these look delicious. Will make a great snack for my 11 am tiffin if I dont chomp them down before :)
    I am hosting WTML All through August’12. Do send me your entries

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  13. Such a simple, delicious way to serve carrots!

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Thank you for commenting :)

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