1/2 cup vanilla infused sugar
1/4 cup cocoa powder
1/2 teaspoon baking soda
6 tablespoons sour cream
1/4 cup milk
1/4 cup vegetable oil
Mix flour, sugar, cocoa powder and baking soda. In another bowl beat egg, sour cream, milk, and oil. Stir the wet ingredients into the dry until it is combined.
Spoon the mixture into a greased donut pan. Bake in a 375F preheated oven for 8 minutes or until the tops spring back when you touch them. Let the doughnuts cool in the pan before glazing.
You can sprinkle icing sugar or coat it with melted chocolate and sprinkles.
To prepare the melted chocolate if using.
Heat milk chocolate with a tsp of milk in the microwave for 20 to 30 seconds and stir it until it is smooth. Dip the donuts in the melted chocolate and add sprinkle. The doughnuts recipe is from here and makes about 10 to 12 mini doughnuts and about 6 regular size doughnuts.
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