Sunday, May 10, 2015

Flavours of the Caribbean for the BBQ from Grace

I tried a variety of flavourful Grace barbecue seasoning and sauces. By using the Jerk Seasoning, I was able create a Caribbean flavoured meal easily. My family loved the flavours. Grace foods wasn't kidding when they said spicy, because their Hot Jerk Seasoning is very spicy. If you are not into really spicy meals get the Mild Jerk Seasoning. We can rub this paste to meat and marinate for an hour before grilling or barbecuing to get a delicious flavour.

I tried their Jerk chicken, and we loved it.

6 chicken breasts or thighs
3 tbsp Grace Jerk Seasoning
2 tbsp tomato ketchup
1 tsp chopped garlic
1 tsp chopped thyme
1 tsp salt
1 tsp black pepper
2 tbsp soy sauce
3 tbsp vegetable oil

First combine all the ingredients and marinate in the fridge for about 4 hours to a day. Cook the chicken in a preheated 375F oven for 1/2 hour turning once. We can also cook the chicken on the grill in medium heat turning often until it is done.
The Jerk Caribbean Traditions spice bottle is perfect to use as dry seasoning over meat before roasting, baking, or grilling. We can also add it to stuffing, gravy, sauces, and marinades. Grace also has BBQ sauces that can be used to prepare our barbecue meals, or it can be used as dips. I really like their spicy Scotch Bonnet sauce that is perfect to enjoy with burgers.

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11 comments:

  1. I just made jerk chicken last week, your version looks so delicious!

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  2. Looks delicious! Thanks for sharing the recipe!

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  3. I'll have to try this recipe. It looks great!

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  4. I have never heard of, or seen, Grace before so thank you for the introduction.
    jan

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  5. Ohh I love jerk chicken and have never made it myself. I need to try this!

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  6. I love jerk chicken. I have some spices I brought back from Jamacia.
    Florence C

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  7. I put this on pinterest to try...Thankyou!

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  8. Thank you for sharing on pinterest

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  9. I like Grace products, but have not yet tried their Jerk Chicken. I will try it though because I do love Jerk Chicken. Thanks for sharing the recipe!

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Thank you for commenting :)

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