I adapted Chef Matt Basile's Sabra Hummus Steak recipe below by substituting tofu instead of meat. If you are grilling tofu it needs to be enjoyed right away while it is hot. If you are using tofu, marinate it for a few hours and grill it in a preheated grilling pan as it may break when turning it.
Showing posts with label sabra canada. Show all posts
Showing posts with label sabra canada. Show all posts
Saturday, June 17, 2017
Sunday, April 16, 2017
Z’atar Honey Roasted Carrots With Creamy Hummus Sauce and Giveaway
This Roasted Carrots with Creamy Hummus Sauce spring side dish from Sabra Canada is a lighter option to pair with roasts or other decadent main course. The recipe features heirloom carrots, a vibrant vegetable that has powerful anti-inflammatory antioxidants.
Saturday, November 5, 2016
Hummus Mashed Potatoes, Spreads and Giveaway
My family and I enjoy using a variety of Sabra products such as hummus, guacamole and salsa when enjoying our meals. We also started using Sabra Canada's new product, Sabra Hummus Spreads that has become a lunchtime staple for us. It is a condiment made with chickpeas that is low in fat and has lots of flavour and nutrients.
Thursday, August 11, 2016
Saturday, April 16, 2016
Sunday, May 31, 2015
Sabra Caramelized Onion with Smoked Paprika Hummus and Giveaway
Sabra Canada Inc. is Canada’s fastest growing fresh hummus company, best known for its smooth and creamy hummus topped with savoury garnishes. They also offer a variety of fresh-packed salsas and guacamole. Sabra products can be found in major grocery stores and mass retailers across Canada. Their newest addition Caramelized Onion with Smoked Paprika hummus is made with Sabra’s authentic hummus recipe, topped with sweet-roasted caramelized onions, accented with aromatic smoked paprika exclusive to the Canadian market.
Wednesday, January 28, 2015
Thursday, November 13, 2014
Flavourful Hummus Party Eggs and Giveaway
Being prepared for guests anytime of the year, especially during the December holidays is important for me. By having a few items in the fridge always available, allows us to easily whip up some finger foods that will be enjoyed by our guests. I made this Hummus party eggs inspired by the recipe on Sabra Dips website.
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