Raspberry muffins with whipped cream
1 1/2 cups flour
1 tbsp baking powder
1/2 tsp salt
1/4 cup sugar
1 egg
1 cup milk
1/4 cup margarine melted
1 cup berries whole or sliced
Sift all the dry ingredients. Beat egg, milk and margarine. Add the liquid to the dry ingredients until combined with a wooden spoon and stir in the berries. Spoon into 12 greased muffin cups and bake at 400F for 20 minutes until golden brown.
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