This sweet pie dough and the adapted apple filling recipe is from the Pies sweet and savory DK book. The crust with the filling is delicious, we enjoyed this apple tart with ice cream.
For the Sweet Pie Dough
1 cup flour
5 tbsp chilled unsalted butter
Substitute 1 tbsp flour with 1 tbsp granulated sugar
1 lightly beaten egg yolk optional to make a richer dough
flour for dusting