Sunday, January 31, 2010

Pumpkin curry

January 12, 2011 This post was featured on FoodBuzz Top 9

2 cups pumpkin cut into cubes
1/2 tsp oil
1/4 tsp mustard seeds
1 tbsp onion
1 tbsp curry leaves
1/2 tsp ginger garlic paste
1/2 tsp chillie powder
1/4 tsp turmeric
1/4 tsp garam masala
1/2 tsp salt
1/2 cup water
1 tbsp coconut grated or coconut milk powder or milk

Heat oil add mustard seeds when it pops, add curry leaves and onion. Then add ginger garlic paste, spices, pumpkin and mix. Add water and cook covered n medium heat till the pumpkin is soft and cooked. With a back of a spoon press the pumpkin and mix the coconut grated or milk and stir, cook for about 2 minutes then remove from heat serve hot.

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20 comments:

  1. Pumpkin curry! I can't wait to try making this!

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  2. This is a delicious blend of flavours! A great idea for nice winter side dish. Great recipe.

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  3. I think I just found a recipe for what is left of my butternut pumpkin. Thanks! Your photo is beautiful too, I love how you tied the colours together.

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  4. Although I'm not a huge fan of pumpkin, I'm always up to try a different curry recipe!

    Thanks for sharing

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  5. No doubt in my mind I will love this one pumpkin is a favorite of mine anyway I could get it the color here is mouth watering ! love it

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  6. Yum! Where can I find ginger garlic paste? Or did you make it?

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  7. I'd love to have this! It sounds amazing - I don't know if I've ever seen this ginger garlic paste...is it sold at the middle eastern stores only?

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  8. So unique! Looks perfect for these cold days we are having the San Francico Bay Area. Happy New Year!

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  9. Sinple, beautifulm nutritious - it doesn't get any better. Truly lovely recipe.

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  10. I don't think I've ever had pumpkin in curry, but I really love the idea.

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  11. I can't wait to make this too! I love squash/pumpkin and haven't yet made a curry with it.

    Jason

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  12. That's exactly the way i make it! looks great :)

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  13. I love pumpkin in savory dishes so I'm sure I'm going to love this!

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  14. Congratulations on the Top 9! I knew you had a winning recipe and photograph.

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  15. wow, I would never have thought of pumpkin curry, it sounds delicious!!

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  16. Wow.. delicious.. Love pumpkin curry.. congrats for making it to food buzz!!

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  17. What an interesting combination. Lower fat than real curry too! Congats on top 9!!

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  18. Congrats on the Top 9! This is my kind of dish... sounds so good. Nicely done!

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Thank you for commenting :)

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