Tuesday, February 2, 2010

Semolina raisins nuts ladoo



1 cup semolina or rava
2 1/2 to 3 tbsp sugar
1 tbsp margarine
1 to 2 tbsp water
1 tbsp milk optional
raisins soaked in warm water optional
cashews optional
bowl of water

Heat the margarine, add the semolina and roast till it is golden keep stirring to make sure it doesn't burn. Add the sugar, then water and the milk if using. Add the raisins and cashews.
Put the mixture on to a plate.
To make balls, keep a bowl of water dip your hands and while the rava is hot make balls each time dipping the hand in the water because the mixture will be hot.

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