Wednesday, February 10, 2010

Butter cake

butter cake
4 oz flour
4 oz sugar
4 oz margarine
2 eggs
1 tsp baking powder
1 tsp vanilla

Mix butter and sugar till fluffy, add eggs, vanilla and the mixture of flour and baking powder. Bake in a lined tray at 375F for 35 to 40 minutes till the cake is cooked when a toothpick in the centre comes out clean.
If cake browns quickly, cover with foil. Cool the cake on the tray.

For fruit cake toss dry fruits with flour and add.
For marble cake divide mixture, add colours then place alternatively using a spoon of plain and colour batter. Swirl with a skewer to make effects.
For chocolate cake use 3 oz flour 1 oz cocoa and 1/4 tsp baking soda.
Can add chocolate buttercream icing.

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