Thursday, February 4, 2010

Fish curry

king fish curry
 King fish curry

2 king fish slices cut into cubes
3/4 tbsp chillie powder
1 tbsp coriander powder
1/2 tsp turmeric powder
1/2 tsp garam masala
1/4 tsp tandoori powder or paprika for colour
1 tsp salt

1 tbsp oil
1/4 tsp mustard seeds
1/4 tsp fenugreek seeds
curry leaves
pandan leaf
1 onion
1 tsp ginger garlic paste
1 tomato
1 tbsp tamarind pulp
1/4 cup thick coconut milk optional
water

Heat the oil, add the mustard seeds and fenugreek seeds. Add chopped onion, ginger garlic paste, curry leaves and chopped tomato. Add the spices and cook until the mixture is soft, place the fish on top of the spices. Add the tamarind pulp and enough water to cover the fish. Do not add too much water. Cook the fish covered on medium low for about 20 minutes until the gravy thickens. 

This recipe is featured on dish name starts with F.

All rights reserved on photographs and written content Torviewtoronto © 2010 unless mentioned. Please Ask First

8 comments:

  1. wow this looks so yummy .. kind of a bengali dish i must say :)

    ReplyDelete
  2. I never made this before, but it looks really tasty! I have feeling that my hubby will love it!:)

    ReplyDelete
  3. hmm... I like it and seems yummy. I can eat this with full plate white rice ..heehe
    ~c1tr4~

    ReplyDelete
  4. Im not big fish lover, but this curry looks good and tempting :)

    ReplyDelete
  5. It looks very tasty. I'm looking for some good recipes to make fish tonight... that might be a good one!

    ReplyDelete
  6. Yummy! My cousin use to tell how tasty king fish is, when she lived in Canada! I never tried king fish.. mmmm... hunt it down and taste it.. :)

    ReplyDelete

Thank you for commenting :)