Thursday, February 4, 2010

Fish curry

King fish curry

2 king fish slices cut into cubes
3/4 tbsp chillie powder
1 tbsp coriander powder
1/2 tsp turmeric powder
1/2 tsp garam masala
1/4 tsp tandoori powder
1 tsp oil
1/4 tsp mustard seeds
1/4 tsp fenugreek seeds
1 tsp salt
1 onion
1 tsp ginger garlic paste
1 tomato
curry leaves optional
1 tbsp tamarind pulp
1 tbsp coconut milk powder

Marinate the fish with all the spices except for mustard seeds and fenugreek seeds. Heat the oil, add the mustard seeds and fenugreek seeds. Add onion, ginger garlic paste, curry leaves and tomato then the fish. Add water to cover the fish and cook it covered in medium heat until the gravy thickens.

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  1. wow this looks so yummy .. kind of a bengali dish i must say :)

  2. I never made this before, but it looks really tasty! I have feeling that my hubby will love it!:)

  3. hmm... I like it and seems yummy. I can eat this with full plate white rice ..heehe

  4. Im not big fish lover, but this curry looks good and tempting :)

  5. It looks very tasty. I'm looking for some good recipes to make fish tonight... that might be a good one!

  6. Yummy! My cousin use to tell how tasty king fish is, when she lived in Canada! I never tried king fish.. mmmm... hunt it down and taste it.. :)


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