Sunday, March 21, 2010

Crab cake



1 tin crab meat
1 egg
1 tsp ground mustard
1 tbsp onion
2 slices fresh bread lightly toasted
parsley
salt
pepper

dry breadcrumbs to coat
1 to 2 tbsp oil

Mix all the ingredients except the breadcrumbs. Make small portions, flatten it and then coat with breadcrumbs.
Heat the oil and fry till golden brown.
Crab cake can be served in a bun with tomato, salad leaf, ketchup, mayonnaise and margarine.

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