Tuesday, March 2, 2010

Patties


Patties are a favourite snack, we like it with fish filling. I use patties moulds to make them, you can make them without a mould by rolling a circle put the filling then cover it into a semi-circle using a fork go around the edges.

2 cups flour
1 tsp baking powder
1 tsp sugar
1 tsp salt
1 egg beaten with little water
1/2 cup margarine
oil to fry

Knead all the ingredients to make a firm dough, cover and leave in the refrigerator for 1/2 hour. Fill the rolled dough with filling
and fry till golden brown in hot oil.

All rights reserved on photographs and written content Torviewtoronto © 2010 unless mentioned. Please Ask First

4 comments:

  1. We call this pastry, pastel or panada or jalakote. Panada has fish as filling, while jalakote or pastel uses chicken or beef.

    ReplyDelete
  2. I've never had with fish filling but I can tell you these would disappear in my home - as fast I could make them - they'd be eaten. Lovely.

    ReplyDelete
  3. Oh, these sound SO good!!! I wish I had some right now, lol! Thank you for sharing!!

    ReplyDelete
  4. They look wonderful. What else would you use if not fish filling?

    ReplyDelete

Thank you for commenting :)

Related Posts Plugin for WordPress, Blogger...