Rolls and pancakes

The batter for the rolls are made the same way as pancakes. When I make rolls I always try to make some sweet pancakes.

2 cups flour
1/2 tsp salt
1 egg

For rolls
some batter with more water added
bread crumbs
oil for frying

Mix flour, salt and egg. Use water to make a thick pouring consistency batter. In a hot griddle pour the batter into an oval shape. Take the pancakes out before it is well cooked so it is easier to roll.
I like putting mince meat or cooked meat with potato filling or any other such as fish filling.
It is rolled the same way as a spring roll, then dip the roll into a lighter consistency of the batter then coat with bread crumbs.
Fry the roll until golden brown in high heat, if it is becoming brown fast reduce the heat.

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1 comment:

  1. nice crispy rolls!! can you link them to Cilantro's event announcement also


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