Wednesday, May 19, 2010

Keema stuffed parata

1/2 cup minced meat
1/4 tsp ginger garlic paste
1 tomato
1 tbsp oil
1/2 tsp chillie powder
pinch turmeric
1/4 tsp garam masala
1/4 tsp salt
1 onion
1 green chillie
coriander leaves

Heat oil add minced meat, ginger garlic and spices sauté till the meat is brown. Add tomatoes, when the oil separates remove and add onion, green chillie, coriander leaves. When the minced meat or keema is cool, stuff into the parata dough. Flatten and cook both sides in medium high heat. Serve hot on its own or with other curries.

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