Monday, May 17, 2010

Carrot salad


1 cup carrots grated thinly
1/4 tsp maldive fish (omit if vegetarian)
1/4 tsp salt
1/4 tsp pepper
1 tbsp onion chopped thinly
1 green chillie diced optional
lemon juice if needed optional
tomato remove the seeds, skin the tomato dice thinly optional

If adding tomatoes don't add lemon juice. Mix all the ingredients with hand, leave it in the fridge for a little before serving.

2 comments:

  1. very innovative n nice recipe. thank u for sending it to my event

    ReplyDelete
  2. this looks so delicious!

    have a nice time!
    Paula

    ReplyDelete

Thank you for commenting :)

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