Friday, May 21, 2010

Mint chutney


1 cup mint leaves
2 to 3 green chillie to taste
1/4 tsp salt
1/4 tsp pepper to taste
1 tbsp raisins
2 tbsp coconut
2 tbsp coriander leaves optional
1 tsp sugar optional if you want it a little sweet
1 tsp tamarind to pulp in 1/4 cup water

Grind all the ingredients with tamarind pulped water in a blender till it is smooth and serve with biryani. Can add more water if needed depending on preference.

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5 comments:

  1. I've never had mint chutney...this sounds incredible!

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  2. I made little dumplings the other day. This chutney would have been perfect to go with them!

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  3. I always wondered what went into mint chutney. Very cool!

    Jason

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  4. i love to have naan with mint chutney

    ReplyDelete

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