1 cup minced meat
1/2 tsp ginger garlic paste
2 green chillie or more to taste
1/2 tsp cumin powder
1/4 tsp chillie powder
1/4 tsp turmeric
1/4 tsp pepper
1/2 tsp salt
1 egg optional
2 cups water
oil to shallow fry
Grind all the ingredients except egg in a food processor till it is a paste, don't add water.
Add the egg and mix if using, egg is not needed for this. Make oblong shapes with a tablespoon of mixture, this recipe makes 12 kebabs.
Bring 2 cups of water to boil in a pan that will fit the kebabs in a single layer. When the water is boiling add the kebabs in it and let it cook undisturbed in medium heat till water evaporates. Let it cool a little before frying.
Heat oil about 1" high and fry the kebabs till it is golden brown. Make sure it doesn't burn and turn to make sure all the sides are fried. Serve hot with coriander chutney, mint chutney or tamarind chutney.
This kebab goes to what's on your kebab platter.
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